CANDY CANE CHOCOLATE CHEESECAKE
Steps:
- 1.Beat the cream cheese, sour cream, and sugar until creamy. Add the eggs, vanilla, and flour and beat again. Melt the baking chocolate according to the package directions and slowly add to the cream cheese mixture while the mixer is going. Stir in the mini chocolate chips by hand. Line the bottom of an 8 inch springform pan with parchment paper. Pour the cheesecake batter in the pan. Place a cookie sheet on the rack under the cheesecake and fill with hot water. Bake the cheesecake at 350 degrees for 50 minutes. Do not over bake. Turn off the heat and crack the oven. After 1 hour remove the cheesecake from the oven and run a knife around the edge of the cheesecake. Do not remove the sides of the pan. Cool on a wire rack for another 1-2 hours. Leave in the pan and refrigerate 4-6 hours or overnight. Combine the cake ingredients and beat on low for 1 minute and medium for 2 minutes. Divide the batter in half and bake in 2 - 8 inch pans at 350 degrees for 25-27 minutes or until a toothpick comes out with only a few crumbs sticking to it. Cool in the pan for 15 minutes before flipping out on a wire rack to cool completely. 6.Beat the butter, marshmallow cream, vanilla, peppermint, and salt in a mixing bowl. Slowly add the powdered sugar and whipping cream and beat for 1-2 minutes until light and fluffy. Set aside 1/3 cup frosting for the garnish. Place one cake layer on a plate. Top with the cheesecake layer. Add the last cake layer on top of the cheesecake. Spread a thin layer of frosting on the top. Use the rest of the frosting on the sides of the cake. Use the side of the spatula to pull out the frosting to look fluffy. Use a teaspoon to sprinkle crushed candy cane pieces on the very bottom of the cake. Bring the heavy cream to a boil. Remove from the heat and stir in the chocolate chips until melted and creamy. Cool for 10 minutes. Spoon onto the top of the c
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Mohamed Alkholy
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Donna Williams
[email protected]This cheesecake is amazing! The crust is so flavorful and the cheesecake filling is so creamy and smooth. I will definitely be making this again.
Wajahat Raza
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
LLJW
[email protected]The cheesecake was delicious! The crust was crispy and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
michael sheard
[email protected]This cheesecake was easy to make and it turned out perfect! I will definitely be making this again.
Latif Latif
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was crispy and the cheesecake was creamy and delicious. I would definitely recommend this recipe.
Papa Abalem
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little dry, but the cheesecake filling was creamy and flavorful.
Barvishta Bridglall
[email protected]I made this cheesecake for my family and they loved it! The crust was delicious and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
Nicole Adinnu
[email protected]This cheesecake was so easy to make and it turned out perfect! The crust was crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
annie ishmile
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The crust is easy to make and the cheesecake filling is smooth and creamy. I love adding a drizzle of chocolate sauce on top before serving.
Fazal Rehman
[email protected]This cheesecake was a hit at my holiday party! The candy cane crust was a fun and festive touch, and the cheesecake itself was creamy and delicious. I will definitely be making this again next year.