CANDY CANE CAKE
Your little elves' eyes will light up when they see--and taste--this pretty peppermint cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan. Make cake batter as directed on box. Pour about 2 cups batter into pan. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
- Bake and cool cake as directed on box.
- In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 26 g, TransFat 0 g
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Nantume Mary
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's really easy to follow the recipe.
Dipendra Pariyar
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
ARGABILEG AGII YT
[email protected]I love the way this cake looks. It's so elegant and beautiful.
FU FU
[email protected]This cake is so festive and cheerful. It's perfect for the holidays.
Brian Keya
[email protected]I made this cake for my daughter's birthday party and she loved it! It was a big hit with all the kids.
Prakriti Thapa
[email protected]This cake was a little too sweet for me, but it was still very good.
Borja Han
[email protected]I'm not a big fan of peppermint, but I really enjoyed this cake. The frosting is especially good.
Ali Apdirhamaan
[email protected]This cake is perfect for a crowd. I made it for my family Christmas party and everyone loved it.
Esther Danladi
[email protected]I didn't have any candy canes, so I used crushed peppermint candies instead. It worked great!
RJ RAHIM
[email protected]The cake was a little dry for my taste, but the frosting was amazing.
Othembela Botayi
[email protected]This cake is so easy to make, and it looks so impressive. I'm definitely making it again for my next party.
Eric Kivak III
[email protected]I love the peppermint flavor in this cake. It's perfect for the holidays.
Hmam Mahmoud
[email protected]This candy cane cake was a huge hit at my holiday party! It's so festive and delicious, and it was gone in no time.