"CANDY BARS DEEP FRIED"

This was so un-usual when I heard of this I just had to try this, So Now I am sharing. Fun to do. These really Surprise your guests. Kinda like when I first Heard of Fried Ice cream, and Then I made it. . . Wow. . . Unreal. Photo: My Picture does not do these justice. If You have a better Photo share with me. . Thanks

Provided by FREDA GABLE

Time 35m

Number Of Ingredients 11

Previous Next

Ingredients

1 bag mini hershey candy bars milky way or rolos, etc
8-12 cups veg. oil or peanut oil (quanity depends on the size of pan you are frying in.)
BATTER:
1 1/2 cups flour, divided see below
1 tsp baking pdr
1/2 tsp salt
1 cup milk
2 Tbs vinegar
1 Tbs veg. oil
SEE NOTE BELOW:
TEMPURA BATTER CAN BE SUBSTITUED.

Steps:

1. First, unwrap & FREEZE all your candy bars on cookie sheet. not less than 2 hrs. They must be frozen solid. Candy Used: Milky way, 3 Musketeer bars, Snickers, million dollar bars, Roto, etc. choices are endless.
2. after candy is frozen; start heating your Oil for frying, about 3" deep in fry pan. or deep fryer. to 375 degrees on thermometer. (This usually takes about 10 min.)
3. Prepare BATTER while oil is heating. Place 1/2 cup flour in shallow dish or pie tin, and set aside.
4. Place remaining 1 cup flour in small bowl, Stir in Baking pdr, and salt. In a Mixing cup, stir milk, vinegar, & oil. Whisk the wet to the dry ingredients. whisk till almost no lumps.
5. Remove candy bars from freezer few at a time. As not to thaw them out. Dredge candy bar in flour, covering completely. Dip completely into batter, using fork to completely cover with the batter, or slotted spoon. Quickly place into hot oil. Monitor as it will cook quickly. Keep submerged under the oil, and turn to fry to golden brown on all sides. Once it reaches golden brown, Remove from Oil with a slotted spoon. Place on paper lined plate, Cool slightly and sprinkle with Powdered Sugar.
6. INDULGENCES: For Fancy indulgences, serve with side of warm Hot fudge sauce, Caramel sauce, Mint chicolate sauce, drizzled over them, or even a Raspberry sauce or Just plain whipped Cream with a dusting of Pdr Sgr or Cocoa. . . . ENJOY!
7. NOTE: to save time, You can purchase a "Tempura batter Mix", in place of the Home made batter. But be sure you dredge your candy bars in flour.

*** Explore more "Candy Bars DEEP FRIED" Recipes »

Comment
Leave a comment

John Marrs

[email protected]

I'm not a big fan of deep-fried foods, but these candy bars were actually really good. The chocolate was melted and gooey and the coating was crispy and delicious.

Steven Gabbard

[email protected]

These candy bars are delicious, but they're a bit too rich for me. I can only eat one or two at a time.

dj kaoz deep

[email protected]

These candy bars are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of candy bar I want.

Hattie Spears

[email protected]

I've made these candy bars several times now and they're always a hit. They're the perfect combination of sweet, salty, and crunchy.

ashwaq methaq

[email protected]

I tried making these candy bars, but they didn't turn out very well. The coating was too thick and the chocolate didn't melt all the way.

Rayan Fahad

[email protected]

These candy bars are a bit too sweet for my taste, but I can see why people would like them. They're definitely a unique and delicious treat.

Joy daniel

[email protected]

These deep-fried candy bars are a fun and easy treat to make. They're perfect for parties or just a fun snack.

Anoy Sarkar

[email protected]

I'm not a huge fan of deep-fried foods, but these candy bars were actually really good. The chocolate was melted and gooey and the coating was crispy and delicious.

Virginia Selowa

[email protected]

These candy bars are a bit messy to eat, but they're worth it. The chocolate and the crispy coating are a perfect combination.

MD.SUMONA HOSSAIN

[email protected]

I've never had deep-fried candy bars before, but I'm definitely a fan now. They're so unique and delicious.

GLB Fam

[email protected]

These candy bars are so rich and decadent. They're perfect for a special treat.

Malik talha Malik

[email protected]

I made these deep-fried candy bars for my kids and they loved them. They're a great way to get them to eat their fruit.

Hunter Kid

[email protected]

These deep-fried candy bars are the perfect treat for a special occasion. They're also a great way to use up leftover candy bars.

Darija Ikonomov

[email protected]

I was skeptical about deep-frying candy bars, but I'm so glad I tried it. They're amazing! The crispy coating and the melted chocolate inside are a perfect combination.