CANDY BAR PIE I
Steps:
- Melt the 3 tablespoons of butter or margarine. In a medium mixing bowl, combine walnuts, butter or margarine, and sugar. Press this nut mixture firmly into bottom and sides of a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
- Chop the candy bars up into small pieces. In a medium saucepan, combine the chopped bars of chocolate, marshmallows, and milk; heat and stir over medium heat till melted. Remove from heat; cool to room temperature.
- Chill a large mixing bowl and beaters. In the chilled bowl, beat whipping cream and vanilla with electric mixer on medium speed till soft peaks form (tips curl). Fold whipped cream into cooled chocolate mixture.
- Spoon chocolate mixture into the pie crust. Freeze about 5 hours or until firm. Remove pie from the freezer about 10 minutes before serving. If desired, garnish with additional whipped cream and chopped chocolate bars.
Nutrition Facts : Calories 507.9 calories, Carbohydrate 38.2 g, Cholesterol 60.3 mg, Fat 39.1 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 18.1 g, Sodium 87.4 mg, Sugar 29.1 g
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SHIFAN Mohammad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ansar Ahmed
[email protected]This pie is a little too sweet for my taste, but it's still good.
Syed Ahmed
[email protected]I love how easy this pie is to make. I can always count on it to turn out perfectly.
Yazmin
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Phillip Legate
[email protected]I made this pie for my family and they loved it. It's a great dessert for a potluck or a party.
Mohsan Khan
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Ch jutt Ch jutt
[email protected]I've tried several candy bar pie recipes, but this one is by far the best. It's the perfect balance of chocolate, peanut butter, and caramel.
SISAY DEMISSIE
[email protected]This pie is so easy to make, even a beginner can do it. And it's always a crowd-pleaser.
Toko Yipshidze
[email protected]I love the combination of chocolate, peanut butter, and caramel in this pie. It's the perfect dessert for any occasion.
Arif Rahoman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
William Currie
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what I did wrong.
Dt Engineering
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny.
Abubakar Sohail
[email protected]I'm not a big fan of peanut butter, but I still enjoyed this pie. The chocolate and caramel flavors are really good.
Abdulkareem Samoon
[email protected]This pie is a little too sweet for my taste, but it's still good.
M hassan Niazi
[email protected]The only thing I would change about this recipe is to use a different type of chocolate chips. I used semisweet chocolate chips, but I think milk chocolate chips would be even better.
Frehiwot Kiros
[email protected]I love how easy this pie is to make. I can always count on it to turn out perfectly.
Sua1948 Ahmed
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Naymur Rahman
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Melissa Testino
[email protected]This candy bar pie was a hit! It was so easy to make and it turned out so delicious. The combination of chocolate, peanut butter, and caramel was perfect.