CANDY BAR FREEZER DESSERT
In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate., In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer., In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.
Nutrition Facts : Calories 320 calories, Fat 19g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #frozen-desserts #freezer #oamc-freezer-make-ahead #equipment #number-of-servings #3-steps-or-less
You'll also love
Elisbeth Daniel
[email protected]This was the perfect dessert to bring to a potluck.
Muhmmad Maaz
[email protected]I'm not a huge fan of chocolate, but this dessert was still really good.
John Goodreid
[email protected]This dessert was a bit too expensive to make, but it was still a nice treat.
Teye Benjamin
[email protected]I would definitely make this dessert again for a special occasion.
Beatrice Isindu
[email protected]This dessert was the perfect way to end a summer barbecue.
David Fowler
[email protected]This dessert was a bit too time-consuming to make, but it was worth it in the end.
Radhika Oli
[email protected]I loved how this dessert looked! It was so festive and colorful.
Antor Ray
[email protected]This dessert was a bit too rich for my taste, but it was still a nice treat.
Misiwe Pretty
[email protected]I thought this dessert was going to be too sweet, but it was actually the perfect balance of sweet and salty.
Sishi Rai
[email protected]This was the easiest dessert I've ever made! It was also a huge hit with my family and friends.
Melat Dmtsu
[email protected]I loved how customizable this dessert was! I was able to use my favorite candy bars and toppings.
Adi lisyon
[email protected]This dessert was a bit too messy to eat, but it was still worth it! The flavors were amazing.
Meran Rzgar9922
[email protected]I'm not a fan of no-bake desserts, but this one was actually really good! The crust was the perfect combination of crunchy and chewy.
Agu Divine
[email protected]This was the perfect dessert for my chocolate craving! It was rich and decadent, but not too heavy.
Tommy David
[email protected]This dessert was a bit too sweet for my taste, but it was still a fun treat. I might try making it with a different type of candy bar next time.
Airin Akter
[email protected]This was so easy to make and turned out great! I used a variety of candy bars, and everyone loved it.
Md Sagor Molla
[email protected]I'm not a huge fan of candy bars, but this dessert was surprisingly delicious! The combination of textures and flavors was perfect.
Athena Medrwn
[email protected]This candy bar freezer dessert was a huge hit at my last party! I loved how easy it was to make, and it was the perfect no-bake treat for a hot summer day.