CANDY BAR CROISSANTS
For a quick chocolate fix, this is it. These are yummy, and so quick and easy. If you can keep a candy bar around long enough to make these. I bought two Hershey bars to make these, and before I could, my gang had them eaten..lol! Nutella is also wonderful in these. They are best eaten when fresh out of the oven, or warmed...
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
- 2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
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Fathima Fasla
[email protected]Overall, I thought these croissants were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Alecia Mcloud
[email protected]These croissants were a bit too sweet for my taste, but my kids loved them.
Lx Durjoy Das
[email protected]I've made these croissants several times and they're always a hit. They're the perfect combination of flaky and chocolatey.
Free Love Light
[email protected]These croissants are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a special occasion.
Shabbarash Khan
[email protected]I'm not a big baker, but these croissants were surprisingly easy to make. They turned out great and my family loved them.
Badhan Dhar
[email protected]These croissants are so easy to make and they're always a hit with my family and friends.
Odongo Emmanuel
[email protected]I made these croissants for my husband's birthday and he loved them! He said they were the best croissants he's ever had.
festus addae
[email protected]These croissants are amazing! I love the combination of chocolate and croissant. They're the perfect breakfast or snack.
kannon knox
[email protected]I'm not sure what I did wrong, but my croissants turned out really dense and heavy. They weren't very good.
Jojo Loluf
[email protected]These croissants were okay, but I've definitely had better. The chocolate filling was a bit too rich for my taste.
Dahat Samad
[email protected]I was a bit disappointed with these croissants. The dough was a bit too dry and the chocolate filling was too sweet for my taste.
Nathan Anson
[email protected]I made these croissants for my kids and they loved them. They're the perfect after-school snack.
Yacine ben sgx
[email protected]I followed the recipe exactly and my croissants turned out perfectly. They were so good, I ate two of them in one sitting!
only_say_milli
[email protected]These croissants were a bit more difficult to make than I expected, but they were definitely worth the effort. They're so delicious!
Raven Brown
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these croissants. The croissant dough was light and flaky, and the chocolate filling was just the right amount of sweetness.
Francelia Diaz
[email protected]I made these croissants for a brunch party and they were a total showstopper! Everyone loved them.
Shisantara
[email protected]These candy bar croissants were a huge hit with my family! They're so easy to make and they taste amazing. The combination of chocolate and croissant is perfect.