CANDY BAR COOKIE POPS
Turn five food ingredients into chocolaty cookie pops with real kid appeal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheet with foil. Cut each candy bar in half crosswise. Poke craft stick into side of each.
- In large bowl, mix cake mix, oil and egg with spoon until dough forms. For each cookie pop, form 1 rounded tablespoonful of dough into a ball; flatten in palm of hand, and place candy on top. Form dough around candy, sealing well. Roll in powdered sugar to cover completely. Place 2 inches apart on cookie sheet.
- Bake 11 to 13 minutes or until set. Cookie will appear moist in the cracks. Let cool on cookie sheet 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie Pop, Sodium 160 mg, Sugar 14 g, TransFat 0 g
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Flavio Gonzalez
[email protected]These cookie pops were perfect for my daughter's birthday party! They were easy to make and everyone loved them.
Laughter World
[email protected]These cookie pops were a bit too sweet for my taste, but I still enjoyed them.
Mustaf Ali
[email protected]I'm not a big fan of cake pops, but these cookie pops were amazing!
Hasib Mehidi
[email protected]These cookie pops were delicious! I will definitely be making them again.
Joy Torsabo
[email protected]These cookie pops were a bit more work than I expected, but they were worth it.
Najrodin Khan
[email protected]I made these cookie pops for my son's class party and they were a huge success!
Dillon Weimer
[email protected]These cookie pops were the perfect size for a party favor.
Janitha Thilakshana
[email protected]The frosting on these cookie pops was a bit too thick, but the cookies themselves were delicious.
Amber Fanning
[email protected]I had a hard time getting the cookie pops to stick to the lollipop sticks.
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]These cookie pops were easy to make and turned out great! I will definitely be making them again.
Jonie Ahmpd
[email protected]I found the cookie pops to be a bit dry, but the frosting was delicious.
Rogelio Diaz
[email protected]These cookie pops were a bit too sweet for my taste, but my kids loved them.
MATTHEW ZAMORA
[email protected]My family loved these cookie pops! They were the perfect treat for a special occasion.
Md Rayhan
[email protected]I made these cookie pops for a bake sale and they sold out in minutes! Everyone loved them.
Cameron Davidson
[email protected]These candy bar cookie pops were a huge hit at my daughter's birthday party! They were so easy to make and the kids loved them.