A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. "It tastes especially good when warm," she adds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup for topping. To the remaining crumb mixture, add baking soda and salt. Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well. Pour into a greased 11x7-in. baking pan. Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 414 calories, Fat 20g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 505mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Malikown Malikown
[email protected]This coffee cake is a great way to use up leftover candy bars.
Dzraka Joseph
[email protected]I love this coffee cake! It's so moist and flavorful, and the candy bar pieces add a nice touch of sweetness.
Samir Pariyar
[email protected]This coffee cake is so easy to make and always turns out perfectly. It's a great recipe for beginners.
Muzammil Abbas
[email protected]I'm not usually a fan of coffee cake, but this one is amazing! The candy bar pieces make it so unique and delicious.
Randy Bevins
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and the candy bar pieces add a fun and festive touch.
Ofayon Samuel
[email protected]I was looking for a new coffee cake recipe to try, and this one caught my eye. I'm so glad I made it! It was delicious and my family loved it.
Etienne vd merwe
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I love that I can use different candy bars each time to create a new flavor.
Teia Tatum
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect combination of sweet and savory.
Agnes Kobusingye
[email protected]This is a great recipe for a quick and easy coffee cake. I love that I can use candy bars that I already have on hand.
Koda Isha
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful, and the candy bar pieces added a nice touch of sweetness.
md haimid
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Rabika Limbu
[email protected]I was a bit skeptical about using candy bars in a coffee cake, but I'm so glad I tried it! It was a delicious and unexpected treat.
Yailin Ruiz
[email protected]This is the best coffee cake I've ever had! The candy bar pieces make it so unique and delicious.
Faizan Yaqoob
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Naim Prodhan
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the candy bar pieces added a fun and festive touch. I will definitely be making this again.