CANDY BAR COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Candy Bar Coffee Cake image

A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. "It tastes especially good when warm," she adds.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
1/2 cup cold butter, cubed
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
3 Heath candy bars (1.4 ounces each), crushed
1 cup chopped pecans

Steps:

  • In a large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup for topping. To the remaining crumb mixture, add baking soda and salt. Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well. Pour into a greased 11x7-in. baking pan. Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 414 calories, Fat 20g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 505mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

Malikown Malikown
[email protected]

This coffee cake is a great way to use up leftover candy bars.


Dzraka Joseph
[email protected]

I love this coffee cake! It's so moist and flavorful, and the candy bar pieces add a nice touch of sweetness.


Samir Pariyar
[email protected]

This coffee cake is so easy to make and always turns out perfectly. It's a great recipe for beginners.


Muzammil Abbas
[email protected]

I'm not usually a fan of coffee cake, but this one is amazing! The candy bar pieces make it so unique and delicious.


Randy Bevins
[email protected]

This coffee cake is the perfect way to start your day. It's moist, flavorful, and the candy bar pieces add a fun and festive touch.


Ofayon Samuel
[email protected]

I was looking for a new coffee cake recipe to try, and this one caught my eye. I'm so glad I made it! It was delicious and my family loved it.


Etienne vd merwe
[email protected]

This coffee cake is so easy to make, and it's always a crowd-pleaser. I love that I can use different candy bars each time to create a new flavor.


Teia Tatum
[email protected]

I've made this coffee cake several times now, and it's always a hit. It's the perfect combination of sweet and savory.


Agnes Kobusingye
[email protected]

This is a great recipe for a quick and easy coffee cake. I love that I can use candy bars that I already have on hand.


Koda Isha
[email protected]

I made this coffee cake for my family and they loved it! It was so moist and flavorful, and the candy bar pieces added a nice touch of sweetness.


md haimid
[email protected]

This coffee cake is perfect for a special occasion breakfast or brunch.


Rabika Limbu
[email protected]

I was a bit skeptical about using candy bars in a coffee cake, but I'm so glad I tried it! It was a delicious and unexpected treat.


Yailin Ruiz
[email protected]

This is the best coffee cake I've ever had! The candy bar pieces make it so unique and delicious.


Faizan Yaqoob
[email protected]

I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.


Naim Prodhan
[email protected]

This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the candy bar pieces added a fun and festive touch. I will definitely be making this again.