CANDY BAR CHEESECAKE
"With this recipe, you can easily create a cheesecake that tastes like a fancy store-bought treat," Julie Cervenka relates from Ballwin, Missouri. "It's always requested when I'm asked to bring dessert to a function."
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on a double thickness of heavy-duty foil (about 18 in. square); securely wrap foil around pan. Place pan on a baking sheet. Bake at 325° for 12 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, milk, chocolate syrup and vanilla until smooth. Add eggs; beat just until combined. Stir in 2-1/2 cups chopped candy bars. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 75-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Top with remaining chopped candy bars; drizzle with additional chocolate syrup.
Nutrition Facts : Calories 347 calories, Fat 16g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
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Ogunniyi Temitope
[email protected]This cheesecake was a disappointment. It was too sweet and the crust was too thick. I won't be making this again.
Brook Alison
[email protected]This cheesecake is a bit pricey to make, but it's worth it. It's so delicious, and it's sure to impress your guests.
Samiullah Rahmani
[email protected]I love the combination of chocolate and peanut butter in this cheesecake. It's the perfect dessert for any chocolate lover.
Randell Cole
[email protected]This cheesecake is so easy to make, and it's always a hit at parties. I've made it several times, and it's always a crowd-pleaser.
Samm KE
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too dense and the candy bar pieces were too hard.
Jatique Green
[email protected]This cheesecake was a bit too rich for me, but my husband loved it. He said it was the best cheesecake he'd ever had.
Karim Alilou
[email protected]I had some trouble finding all of the ingredients for this cheesecake, but it was worth the effort. It turned out great!
Shamol Bishwas
[email protected]This cheesecake was a little too sweet for my taste, but my kids loved it. They said it was the best cheesecake they'd ever had.
Francois Buys
[email protected]I'm not a big fan of cheesecake, but I tried this one and was pleasantly surprised. It was light and fluffy, and the candy bar pieces added a nice touch.
Bilawal Dogar
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Josh Gipe
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Hasnain Row
[email protected]I love candy bars, so I knew I had to try this cheesecake. It did not disappoint! The cheesecake was creamy and rich, and the candy bar pieces added a perfect amount of sweetness.
Samira Faraj
[email protected]This cheesecake was a hit at my party! It was so easy to make, and the candy bar pieces added a delicious crunch. I will definitely be making this again.