CANDY BAR CHEESECAKE
Go ahead and give in to temptation--try a new decadent cheesecake and enjoy every bite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. In medium bowl, mix cookie crumbs, peanuts and butter. Press evenly in bottom of springform pan, 9x3 inches.
- In large bowl, beat cream cheese until smooth. Gradually beat in sugars and vanilla until smooth. Beat in eggs, one at a time. Beat in 3/4 cup whipping cream. Pour over crust.
- Bake cheesecake 1 1/4 to 1 1/2 hours or until center is set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours.
- In 1-quart saucepan, melt candy bars over low heat, stirring occasionally. Stir in 1/2 cup whipping cream until smooth. Cool slightly. Remove side of pan. Serve sauce with cheesecake.
Nutrition Facts : Calories 405, Carbohydrate 26 g, Cholesterol 110 mg, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 250 mg
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ali butt 302
[email protected]I'm going to make this cheesecake for my next party. Thanks for sharing the recipe!
Original Pz 1001 Hacker
[email protected]This cheesecake recipe is very easy to follow and I'm sure it will turn out great.
Rezaul Alom Khan
[email protected]I'm not a big fan of cheesecake, but this one looks so good that I might have to give it a try.
Sudais Qayyum
[email protected]This cheesecake looks amazing! I can't wait to try it.
Morgan Trish
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a bit dense and the crust was too thick.
Masud Rana
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Alamgir Hridoy
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great dessert for any occasion.
Dagim Yid
[email protected]This cheesecake was delicious! The crust was graham cracker and the filling was creamy and smooth. I would definitely recommend this recipe.
amaliha presence
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was rich and creamy, with the perfect amount of sweetness.
Ch Munir
[email protected]This cheesecake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.