CANDY APPLE PIE
Steps:
- Preheat oven to 375 degrees F. For the Crust: In a medium bowl, combine the crumbs, sugar, cinnamon and melted butter. Mix well and press into a 10-inch pie plate and up the sides. Bake for 6 to 8 minutes until golden in color. Remove pie shell from oven and cool completely. Pour caramel into pie shell, and sprinkle with 1 cup of chopped pecans. Refrigerate pie shell while making apple filling. For the Apple Filling: In a large (12-inch) skillet over medium heat, melt butter and add brown sugar, salt and cinnamon. Stir with a wooden spoon. Add apples and stir. Cook over medium to medium-high heat for 15 to 20 minutes until apples are softened and tender. Let cool for 10 minutes and pour into pie shell. Reduce oven to 350 degrees F. For the Cream Cheese Topping: In a medium bowl, using a hand-held mixer on low speed, combine cream cheese and sugar for about 1 minute until smooth. Add egg, lemon juice and vanilla and beat for 1 minute or until fully blended. Pour over apple filling in pie shell. Bake for 30 minutes until an inserted knife comes out clean. Remove pie from oven and let cool. Refrigerate for 4 hours. Let stand outside the refrigerator for 30 minutes. Top with whipped cream, caramel and pecans, and serve.
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Abraham Forhad
[email protected]Overall, I was disappointed with this recipe.
saifulislam jafuri
[email protected]The pie was a bit too runny.
Ahtasham Jatt
[email protected]The crust was a bit dry.
Mahfooz Mohammad
[email protected]This pie is a bit too sweet for my taste.
Miguel f Vazquez
[email protected]I'm not a big fan of apple pie, but this candy apple pie is amazing. The caramel sauce makes all the difference.
Whammo Blackmon
[email protected]This pie is a must-try for any apple pie lover.
Valencia GREEFF
[email protected]I can't wait to try this recipe. It looks so delicious.
Vegas Winter
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Zakir Hussain
[email protected]The crust is perfectly flaky and buttery. It's the perfect complement to the sweet and tart apples.
kuku mary magdaline
[email protected]The caramel sauce is the star of this pie. It's so rich and flavorful.
Matei Ohriniuc
[email protected]I love the idea of using candy apples in a pie. It's such a unique and delicious twist on a classic dessert.
edward betters
[email protected]This pie was easy to make and turned out great. The caramel sauce was a bit runny, but it still tasted delicious. Overall, I'm very happy with this recipe.
Ahmad Imran
[email protected]I made this pie for my family and they raved about it. The crust was perfectly flaky and the filling was sweet and tart. The caramel sauce was the perfect finishing touch.
Joydev Roy
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. The caramel sauce was especially good.
Genesis Arroyo
[email protected]I've always been a fan of apple pie, but this candy apple pie takes it to the next level. The caramel sauce is the perfect complement to the apples, and the crust is so flaky and buttery. Will definitely be making this again!
Thanuja Dilrukshi
[email protected]Wow! This candy apple pie was a hit at our Thanksgiving gathering. The combination of sweet and tart apples, gooey caramel, and flaky crust was irresistible. Definitely a keeper recipe!