CANDY APPLE DRIP CAKE
Provided by Buddy Valastro
Categories dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the mirror glaze: Place the gelatin powder in the cold water in a small bowl and set aside.
- Place the water, corn syrup and sugar in a small saucepan and set on high heat; stir and let come to a boil.
- Combine the condensed milk, white chocolate and bloomed gelatin in a large heatproof bowl. Pour the hot mixture over the chocolate mixture and let melt while stirring. Use an immersion blender to remove any lumps and air bubbles. Add food coloring to the mixture and mix completely. Blend again if needed. Allow to cool to 90 degrees F for the perfect consistency for a drip cake.
- For the cake: Remove your cake from the refrigerator and place on a turntable cake stand. Place a wooden pop stick into the top of your apple and dip into your cooled mirror glaze just like you would a candy apple. Place the dipped apple in the middle of the top of the cake.
- Place the rest of your mirror glaze into a piping bag, ziptop bag or squeeze bottle with small tip.
- While turning the cake on the turntable, apply a small amount of glaze to the edge of the cake and allow it to drip down the sides of the cake. Continue around the whole cake and add glaze to the top of the cake to meet the bottom of the apple.
- Use a small offset spatula to smooth out the top of the cake if necessary. Place sprinkles and candy around the base of the cake and a small bow around the stick for a final festive touch.
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Betty Ndiya
[email protected]This cake was delicious! The candy apple drip was the perfect finishing touch.
Basimane Segakweng
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the frosting.
Emmanuel Udoiwod
[email protected]I've never made a cake with a candy apple drip before, but it was surprisingly easy. The cake turned out beautifully.
agrey oduor
[email protected]This cake is definitely a showstopper. It's perfect for any special occasion.
Oguntoye Peter
[email protected]I love the combination of chocolate and caramel in this cake. The candy apple drip is a great addition.
Satron Risi
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was moist and flavorful, and the candy apple drip was a nice touch.
Suman Maharjan FF
[email protected]I made this cake for my daughter's birthday and she was so excited! The cake was beautiful and delicious.
Kitunzi Faridah
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor of the candy apple drip.
Nicole Wakan
[email protected]I love the way this cake looks, but I found it to be a bit dry. I would recommend adding more moisture to the cake batter.
Arslan Sajjad
[email protected]This cake was delicious, but it was a bit too sweet for my taste. I would recommend using less sugar in the frosting.
ROYALGAMER
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any special occasion.
Niloy Ali
[email protected]This cake is absolutely stunning! I made it for my wife's birthday and she loved it. The candy apple drip is the perfect finishing touch.
Tommy Dowden
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it. The instructions were clear and easy to follow, and the cake turned out beautifully.
Razo Siddique
[email protected]I'm not usually a fan of candy apples, but this cake changed my mind. The combination of the sweet and tart apples with the rich chocolate cake was amazing.
YEWHENU GANDONU STEPHEN
[email protected]This cake was a hit at my daughter's birthday party! The candy apple drip was a unique and delicious touch. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.