CANDI'S DILL RYE BREAD
This was a test run in the kitchen today and boy oh boy did it turn out amazing! Very proud of this loaf! After it was done and I could actually jump for joy, I did! Very Very delish bread!
Provided by Candi Hummer
Categories Other Side Dishes
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Sift all dry ingredients (except yeast, dill seed and sesame seed) into large bowl.
- 2. Bring about 2 cups of water to a boil in a small pot with dill seed and sesame seeds in it. Turn heat off once it starts boiling.pour 1 1/3 cup water into measuring cup strain out rest of seed and add to water (pictured) set aside to cool a bit so not to kill yeast. (reserve remaining dill water)
- 3. Once cooled add butter to melt, once butter melts add yeast and stir till completely desolved.
- 4. add water to dry mixture and mix thoroughly, you will have to a a tad of the reserved dill water here to make a good dough.
- 5. Wrap bowl with plastic wrap and set in warm place to rise twice it's size. About 1 1/2 hours. Once risen, roll onto floured surface and knead 20-30 times, shape and place in greased bread pan,rub top of loaf with shortening, cover with dry towel and let rise again till doubled in size, about an hour!
- 6. Place in 350* oven for 20-30 minutes until done. Cool on wire rack for 15-20 minutes before slicing. This bread turned out amazing!
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Lucas Slagle
[email protected]This bread is delicious! I love the combination of dill and rye. It's perfect for sandwiches or just eating on its own.
Raj Prince
[email protected]This is the best rye bread I've ever had! The crust is crispy and the interior is soft and flavorful. I'll definitely be making this again.
walter boy
[email protected]This bread is a bit too dense for my taste. I think I'll try using less rye flour next time.
Diego Cedeño
[email protected]I love the flavor of this bread! The dill adds a really nice touch. I'll definitely be making this again.
Diyar Mohammed
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I've already made it twice and I'll definitely be making it again.
Mishmill Chishimba
[email protected]Followed the recipe exactly and my bread turned out perfectly. It's so soft and flavorful. I can't wait to make it again.
Randy Scott
[email protected]This bread is a bit denser than I expected, but it's still good. I think I'll try adding some more water next time.
MD Anis
[email protected]I've been baking bread for years and this is one of the best rye breads I've ever made. The crust is perfect and the interior is moist and flavorful. I'll be making this again and again.
All Music Video And funny
[email protected]Easy to follow recipe and the bread turned out great! Thanks for sharing.
Zea
[email protected]Just made this bread and it's delicious! The dill adds a really unique flavor. I'll definitely be making this again.
Dan Cherono
[email protected]This rye bread turned out amazing! It has a lovely golden-brown crust and the interior is soft and flavorful. I used caraway seeds instead of dill and it still turned out great. Highly recommend!