CANDIED YAMS WITH PECANS
These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
Provided by artistikcosmetics
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 56.9 g, Cholesterol 23.7 mg, Fat 16 g, Fiber 7.3 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.2 mg, Sugar 13.5 g
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MH MITHU
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
John Mwengo
[email protected]These candied yams were a disaster! They were overcooked and the glaze was too thick.
Bernard Kingly
[email protected]I found this recipe to be a bit too bland. I added some extra spices to give it more flavor.
Madison Aiello
[email protected]These yams were a bit too sweet for my taste, but my family enjoyed them.
Hriday Hassan
[email protected]I made these candied yams for my family and they loved them! The glaze was the perfect balance of sweet and tart.
Betty Scippio
[email protected]These candied yams were easy to make and very tasty. I would recommend them to anyone looking for a delicious side dish.
shahzaib sheikh
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor, and it turned out great!
Annabelle Gardner
[email protected]These candied yams were a bit too sweet for my taste, but I liked the addition of pecans.
Ruby Lunn
[email protected]I thought these candied yams were just average. They weren't bad, but they weren't anything special either.
Mim aktar aktar
[email protected]These candied yams were okay, but I've had better.
Md Muhin
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
sher hassan
[email protected]These candied yams were a disaster! They were overcooked and the glaze was too thick.
Okah Clinton
[email protected]I found this recipe to be a bit too bland. I added some extra spices to give it more flavor.
Thomas Allen
[email protected]These yams were a bit too sweet for my taste, but my family enjoyed them.
Vinod ku Sah
[email protected]I made these candied yams for my family and they loved them! The glaze was the perfect balance of sweet and tart.
Ari Michelle
[email protected]These candied yams were easy to make and very tasty. I would recommend them to anyone looking for a delicious side dish.
Jessica Helgeson
[email protected]I followed the recipe exactly and my yams turned out great! They were cooked perfectly and the glaze was delicious.
Lakshan Max
[email protected]These yams were so good! The glaze was perfectly sweet and the pecans added a nice crunch. I will definitely be making these again.
Alef Shewangizaw
[email protected]I've made these candied yams several times now and they always turn out delicious. They're the perfect side dish for any holiday meal.
violet beauty world tv
[email protected]These candied yams were a hit at my Thanksgiving dinner! They were so easy to make and turned out perfectly. The pecans added a nice crunch and the glaze was sweet and flavorful.