CANDIED YAMS
Steps:
- Heat the butter in a 4-quart saucepan over high heat; when about half melted, add the remaining ingredients. Stir, cover, and cook over high heat until mixture comes to a strong boil, about 10 minutes. Stir, then reduce heat and simmer covered for 20 minutes. Uncover and con¬tinue cooking until sweet potatoes are very tender, about 20 minutes, stirring occasionally. Remove from heat and discard cinnamon sticks. Serve immediately, undrained.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #yams-sweet-potatoes #low-protein #healthy #5-ingredients-or-less #potatoes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something
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Amna Rai
[email protected]I made these candied yams for my family and they were a huge hit! The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again.
Christiana Esch
[email protected]These candied yams were amazing! The yams were so soft and the glaze was so flavorful. I will definitely be making these again.
Jamarion Young
[email protected]I've made these candied yams several times now and they are always a hit! They are so easy to make and they always turn out delicious. The yams are always cooked perfectly and the glaze is always the perfect amount of sweetness.
Hamid Afridi
[email protected]These candied yams were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The yams were sweet and tender, and the glaze was just the right amount of sticky. I will definitely be making these again next year.
Dhanbir chaudhary
[email protected]These candied yams were amazing! The yams were so soft and the glaze was so flavorful. I will definitely be making these again.
Melodie Colquhoune
[email protected]I made these candied yams for my family and they were a huge hit! The yams were cooked perfectly and the glaze was delicious. I will definitely be making these again.
Api Hasan
[email protected]These candied yams were a disappointment. The yams were not cooked through and the glaze was too sweet. I would not recommend this recipe.
Mosa Khaan
[email protected]I've made these candied yams several times now and they are always a hit! They are so easy to make and they always turn out delicious. The yams are always cooked perfectly and the glaze is always the perfect amount of sweetness.
Maluyaxolela ll
[email protected]These candied yams were amazing! I used brown sugar instead of white sugar and they turned out perfectly. The yams were so soft and the glaze was so flavorful. I will definitely be making these again.
Rich Argueta
[email protected]I made these candied yams for my family and they loved them! The recipe was easy to follow and the yams turned out delicious. The glaze was the perfect balance of sweet and tart.
Veronica Glover
[email protected]These candied yams were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The yams were sweet and tender, and the glaze was just the right amount of sticky. I will definitely be making these again next year.