CANDIED YAMS
Another of my mother's recipes that I've added upon. These are incredible. Actually better the second day. Once I was out of pumpkin when making muffins and substituted these leftovers all mashed up and my husband and children who insist they don't like yams/sweet potatoes loved them. Choose long, skinny yams.
Provided by charlie 5
Categories Yam/Sweet Potato
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2" thick rounds.
- In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
- Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.
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jose acosta
[email protected]I will definitely be making these candied yams again.
Owais Zaddi
[email protected]These candied yams are a delicious and easy-to-make side dish.
Mesam Khan
[email protected]I highly recommend this recipe for candied yams.
Jessica Schoerghuber
[email protected]These candied yams are the perfect side dish for any holiday meal.
Nerob Nirob
[email protected]The glaze on these candied yams is perfectly caramelized.
Jamal Khanbaba
[email protected]I love the sweet and gooey texture of these candied yams.
WEET “Smith” SCRUMP
[email protected]I made these candied yams for a potluck and they were gone in minutes.
Fatman Cerisier
[email protected]These candied yams are so good, I could eat them every day!
Abod Yaser
[email protected]I've been making this recipe for candied yams for years and it's always a hit.
Adnan Ali Khan
[email protected]These candied yams are a must-have at our Thanksgiving dinner.
Amna Maqbool
[email protected]I love this recipe for candied yams. They're so easy to make and they always turn out perfectly.
Sharon Richison
[email protected]These candied yams are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Adham Amer
[email protected]I made these candied yams for my family last night, and they were a huge hit! Everyone loved the sweet and gooey texture, and the glaze was perfectly caramelized.
Mara White
[email protected]Candied yams are a classic Southern side dish, and this recipe is a great way to make them. The yams are cooked until they're tender and sweet, and the glaze is perfectly sticky.
Raza Ali
[email protected]These candied yams are ridiculously easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Robert Urban
[email protected]I've tried many candied yam recipes over the years, but this one is by far the best. The yams are so tender and flavorful, and the glaze is perfectly balanced.
Muster Minder
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and gooey, with a beautiful caramelized crust. I'll definitely be making them again next year.