CANDIED YAM SOUFFLE
Steps:
- Preheat oven to 325 degrees F.
- Melt butter in a saucepan over medium heat. Add brown sugar and pecans. Simmer for 3 minutes. Meanwhile, place drained yams in a large bowl and mash finely with a potato masher (leaving some chunked pieces). Pour sugar/pecan mixture over yams. Stir until combined thoroughly. Add in cinnamon and nutmeg. Transfer to a metal pie pan. Top with marshmallow topping. Bake for 15 minutes at 325 degrees F. Remove from the oven and raise the oven temperature to 400 degrees F. Bake for an additional 10 minutes at 400 degrees F to brown the top, watching carefully to keep from over-browning.
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Vanessa Combs
[email protected]I've never made a souffle before, but this recipe was easy to follow and the results were amazing! The souffle was light and fluffy, and the yams were perfectly cooked.
Poran Hasan
[email protected]This souffle was a great way to use up leftover yams. It was easy to make and it turned out delicious.
Marwan Chahmi
[email protected]I'm not a big fan of yams, but I actually really enjoyed this souffle. It was light and fluffy, and the spices were perfectly balanced.
Samama Jaffer
[email protected]This souffle was a disaster! It didn't rise at all and it was completely flat. I'm not sure what I did wrong.
NAKED BIKE RIDER
[email protected]The souffle didn't rise as much as I expected, but it was still very tasty. I think I might have overbeaten the egg whites.
Naz Fareed
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Sohil
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The souffle was absolutely delicious. The yams were perfectly cooked and the spices gave it a wonderful flavor.
Luthfun Nesa
[email protected]This was my first time making a souffle and it was surprisingly easy! The instructions were clear and concise, and the souffle turned out beautifully. It was a delicious and impressive dish.
Marce Torres
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great way to use up leftover yams and it's always a crowd-pleaser.
Maria Almaraz
[email protected]This souffle was a hit at our Thanksgiving dinner! It was light and fluffy, with a delicious caramelized crust. The yams were perfectly cooked and had a great sweetness to them. I will definitely be making this again!