CANDIED YAM CASSEROLE
Categories Vegetable Side Bake Thanksgiving Casserole/Gratin
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350F. Cook yams in boiling, salted water until they're easily pierced with a paring knife. Drain, return to pot. Mash together with butter and cream. Mix together eggs, vanilla, cinnamon, nutmeg, and pepper. Add to yams, mix well to combine. While yams are cooking, melt butter in a small saucepan. Add sugar, flour, and pecans. Mix well. Scoop yam mixture into a 9x13 pyrex or casserole. Top evenly with brown sugar mixture. Bake in preheated oven for about 30 minutes, or until the top is bubbly and yummy-looking. Serve warm or at room temperature.
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Rufey Wahabu
wahabu_r54@gmail.comI love this casserole! It's the perfect combination of sweet and savory. I always make it for Thanksgiving and Christmas.
Richrdson Sandra
r-s@yahoo.comThis casserole is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Nathan Zwing
z_n@hotmail.co.ukI've been making this casserole for years and it's always a hit. My family loves it and it's always gone in seconds.
Aniso ahmed cadnaancabdnourca
aniso@hotmail.co.ukThis is a great recipe for a holiday side dish. It's easy to make and it always turns out delicious.
Sheraz Ameen
ameen_sheraz44@yahoo.comI'm not a big fan of yams, but I actually really enjoyed this casserole. The yams were sweet and tender, and the topping was crispy and delicious. I would definitely make this again.
alex MMJ
mmj.alex@gmail.comThis casserole was a total disaster! The yams were mushy and the topping was burnt. I'm not sure what went wrong, but I won't be making this recipe again.
AlexanderRiley_
alexanderriley_@gmail.comI found this recipe to be a bit bland. I think I'll add some spices next time to give it more flavor.
amina bouzekif
bouzekif-a@yahoo.comThis casserole was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Kusemwa Happiness
h.k@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The yams were so sweet and the topping was the perfect balance of sweet and crunchy. I will definitely be making this again.
Harchand Mal
harchand.m29@yahoo.comThis casserole is a must-have for any holiday dinner. It's always a hit with my family and friends.
Abdul Qureshi
qureshi-abdul98@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The yams are always cooked perfectly and the topping is always crispy and delicious.
shayan official
s8@yahoo.comThis is the best candied yam casserole recipe I've ever tried! It's so easy to make and it always turns out perfect.
AVISHKA VIHAGA
v-a@yahoo.comI made this casserole for my family and they loved it! The yams were perfectly cooked and the topping was the perfect balance of sweet and crunchy.
Diana Andriot
diana_andriot64@yahoo.comThis candied yam casserole was a hit at our Thanksgiving dinner! It was so easy to make and it turned out perfectly. The yams were sweet and tender, and the topping was crispy and delicious. I will definitely be making this again next year.