CANDIED YAM BREAD (USING LEFTOVERS)
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place of some of the milk, making sure I get 1/2 cup of total liquid. If the liquid drained from the candied yams looks particularly buttery, I use it in place of some of the butter, making sure to get 1/2 cup total for the fat measurement. If there isn't much liquid I just use the measurements stated in the recipe. This makes a yummy bread!
Provided by HeathersKitchen
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter a loaf pan and dust with a cinnamon sugar mixture.
- Sift the dry ingredients in a mixing bowl and set aside.
- Cream together the yams and sugar until smooth.
- Add butter; mix.
- Add eggs; mix.
- Add milk; mix.
- Fold the dry ingredients into the wet ingredients.
- Fold in nuts and/or chocolate chips if using.
- Pour batter into prepared loaf pan.
- Sprinkle top with more cinnamon sugar mixture.
- Bake for 60 minutes.
- Cool 10 minutes.
- Remove from pan to wire rack to cool completely.
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Everlyn Bwairisa
[email protected]I love this bread! It's so moist and flavorful. I've made it several times now and it's always a hit.
whitney vallery
[email protected]This bread is a great way to use up leftover yams. It's also a delicious and easy-to-make breakfast or snack.
Jakir Hasan
[email protected]This bread is so moist and flavorful. I love the combination of sweet and savory flavors.
Miss J and Mya Williams
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for when you have leftover yams.
CHA3 CHA3 FLOW
[email protected]This bread is a great way to use up leftover yams. It's also a delicious and easy-to-make treat.
mirembe diane
[email protected]I made this bread for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Sunita kumari
[email protected]This bread is a great way to get your kids to eat yams. My kids loved it!
Muhammad Anwaar
[email protected]I'm not a big fan of yams, but I really enjoyed this bread. The candied yams were sweet and flavorful, and the bread itself was moist and fluffy.
azaadali
[email protected]This bread is perfect for breakfast, brunch, or dessert. It's also a great way to use up leftover yams.
tinisha cummings
[email protected]I love the combination of sweet and savory in this bread. The candied yams add a delicious sweetness, while the spices give it a nice savory flavor.
Pharook Lwanga
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is moist and flavorful, and the candied yams give it a unique sweetness that I really enjoy.
Mdshohidul Islam
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Meshack Khyim
[email protected]This bread was a little too sweet for my taste, but it was still good.
FamousBlackberry
[email protected]This is my new favorite way to eat yams! The bread is so soft and fluffy, and the candied yams add a delicious sweetness.
Bikash Basnet
[email protected]This bread is so moist and flavorful. The candied yams give it a unique sweetness that I really enjoy.
Laurence Lefavour (Friendship Machine)
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times now and it's always a hit.
Dove Winney
[email protected]This bread was a great way to use up my leftover yams. It was easy to make and turned out perfectly. The texture was moist and fluffy, and the flavor was sweet and cinnamony.
Sarah Alkassar
[email protected]I'm not usually a fan of candied yams, but this bread changed my mind. It was so delicious and easy to make. I'll definitely be adding this to my regular rotation of recipes.
Usman Sabali
[email protected]This candied yam bread was a hit at my Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again next year.