CANDIED YAM AND APPLE CASSEROLE
Make and share this Candied Yam and Apple Casserole recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Apple
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and slice apples.
- Arrange potatoes and apples in layers, sprinkling each with sugar, lemon juice, rind, nutmeg and dots of butter. Cover with foil.
- When ready to bake, put covered casserole in preheated 350°F oven for 30 to 45 minutes. Remove foil, turn heat to 400°F and bake until lightly browned, about 15 minutes. Yields: 10 servings.
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K Mark
[email protected]This casserole is a great way to use up leftover turkey.
Kashif ali Behrani
[email protected]This recipe is easy enough for a beginner to make.
Md Shahidul Alam
[email protected]I made this casserole for a party and it was a huge hit.
iram shahbaz
[email protected]This casserole is a great way to get kids to eat their vegetables.
Atif Alam
[email protected]This casserole was a nice change from the usual Thanksgiving dishes.
Roblox Stories
[email protected]I'll definitely be making this casserole again.
Mir Muzamil Jamali
[email protected]This recipe is a keeper!
Syed Adil
[email protected]I'm not a big fan of yams, but I loved this casserole.
Azam Gujjar
[email protected]This casserole is a bit time-consuming to make, but it's worth it.
Ali sher Asher
[email protected]I used maple syrup instead of brown sugar and it turned out great.
that one roblox person
[email protected]This casserole is perfect for a potluck or holiday dinner.
Lamar Abu zayyad
[email protected]I added a bit of grated ginger to the filling and it gave the casserole a nice zing.
Mpho Langa
[email protected]This casserole is a great way to use up leftover yams and apples. It's also a good make-ahead dish, which is always a plus.
Khawar Noon
[email protected]This recipe was a disaster! The casserole was too runny and the topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
zain imam my world
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
malik don
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The candied yams and apples are a great combination, and the pecan topping is the perfect finishing touch.
Abera Baye
[email protected]This recipe was easy to follow and the casserole turned out delicious. I used Granny Smith apples and added a bit of cinnamon to the filling. It was a perfect fall dish.
Jasiel Beard
[email protected]This casserole was a hit at our Thanksgiving dinner! The sweet potatoes and apples were perfectly balanced, and the pecan topping added a nice crunch. I will definitely be making this again.