CANDIED WALNUTS

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Candied Walnuts image

These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1/2 cup sugar
1 1/2 cups walnut halves, toasted
1/8 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees. Toast walnuts on a rimmed baking sheet for 10 minutes. Cool completely. Cook sugar in a medium saucepan over medium heat, swirling pan occasionally, until melted and medium amber. Add walnuts, and stir to coat. Spread onto a rimmed baking sheet lined with a Silpat baking mat, and toast for 10 minutes. Use 2 forks to separate nuts. Sprinkle with salt. Let cool completely.

abdulrehmanrajput 8171
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These candied walnuts are a surprisingly healthy snack. They're a good source of protein and fiber, and they're low in sugar and calories.


Kerisha Ramdhanie
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These candied walnuts are simply divine. They're the perfect balance of sweet and crunchy, and they have a wonderful flavor. I highly recommend them!


koral hamilton
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These candied walnuts are a versatile ingredient that can be used in a variety of dishes. They're perfect for adding a touch of sweetness and crunch to salads, main courses, and desserts.


Daniyah Cherry
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These candied walnuts remind me of my childhood. My grandmother used to make them for me all the time.


Mister Abebe
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My kids love these candied walnuts. They're a healthy and delicious snack that I can feel good about giving them.


Sarah Boysis
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These candied walnuts are a great way to add a touch of sweetness to your favorite baked goods.


Nojrul Mollah
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I've tried many candied walnut recipes, but this one is by far the best. The walnuts are perfectly coated in a sweet and crunchy glaze.


Danielle Isaac
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These were a hit at my last party. Everyone loved them!


Rafiq Gull
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I love these candied walnuts! They're so addictive and I can't stop eating them.


vijay pandit
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These candied walnuts are the perfect addition to any dessert or snack. They're easy to make and so delicious.


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