CANDIED WALNUTS
Make and share this Candied Walnuts recipe from Food.com.
Provided by SUSIE IN MISSOURI
Categories Lunch/Snacks
Time 1h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Dump in crockpot on hight for 1 hour.
- Mix with wooden spoon.
- Lay out on aluminum foil for 15 min to cool.
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KIm “Dareen” DAREEN
[email protected]These candied walnuts are a great way to use up extra egg whites.
Mahfuja Fariha
[email protected]I love the way these candied walnuts smell. They fill the house with a wonderful aroma.
Lisa Bouita
[email protected]These candied walnuts are a great addition to a cheese plate.
Kally Kelly
[email protected]I've never made candied walnuts before, but this recipe was easy to follow and the results were delicious.
Tumushabe Joseph
[email protected]These candied walnuts are a great way to add a little crunch to a salad.
Kazibwe Derrick
[email protected]I love the combination of sweet and salty in these candied walnuts.
Chhiring
[email protected]These candied walnuts are a great snack for on the go.
Fiona Ghebre
[email protected]I've made these candied walnuts several times, and they always turn out great. They're a great way to add a little sweetness to a dish.
CHEEMA MOBILE290
[email protected]These candied walnuts are the perfect topping for ice cream or yogurt.
Sahil Khadka
[email protected]I love the way these candied walnuts look. They're so festive and colorful.
md monir Hosen
[email protected]These candied walnuts are so addictive! I can't stop eating them.
liz Espinoza
[email protected]I made these candied walnuts for my holiday party, and they were a huge hit! Everyone loved them.
Abdullrahman Dawaliby
[email protected]These candied walnuts are a great way to use up leftover walnuts. They're also a great gift idea.
Ferdha Mollik
[email protected]I followed the recipe exactly, and my candied walnuts turned out perfectly. They're so easy to make, and they're a great snack or addition to desserts.
rampukar thakur
[email protected]These candied walnuts are absolutely delicious! They're the perfect balance of sweet and salty, and they have a wonderful crunchy texture. I used them to top a salad, and they added a really nice flavor and crunch. I'll definitely be making these aga