Steps:
- Preheat oven to 375 degrees F.
- Line a large cookie sheet with foil and spray with nonstick spray. In a 10-inch skillet over medium heat, add 6 tablespoons sugar and orange-tangerine juice. Bring to a simmer, and then add walnuts. Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly, about 2 minutes.
- In a small bowl, mix cinnamon and remaining 3 tablespoons sugar. Toss walnuts in cinnamon-sugar. Place walnuts in single layer on prepared cookie sheet. Bake until walnuts appear crystallized and toasted, about 8 minutes. Set aside
- Place 4 to 6 dry lettuce leaves on each plate. Randomly place orange segments, onion slices, and walnuts on top of each lettuce bed. Drizzle 2 tablespoons of dressing on top of each salad and serve.
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Brandon Brande
[email protected]This salad is a must-try! It's so delicious and unique.
Emerites Uae
[email protected]I'm not a big fan of salads, but this one is really good. The candied walnuts and dressing make it special.
Waqar Shah G
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
Salomi Adyan
[email protected]I love this salad! It's so refreshing and flavorful. I always get compliments when I serve it.
Dawn Dachs
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Max Lobo
[email protected]I followed the recipe exactly, and the salad turned out perfectly. I highly recommend trying it.
Nezuko Kanroji
[email protected]This salad is the perfect combination of sweet and savory. The candied walnuts add a nice crunch, and the dressing is the perfect balance of flavors.
Sharp Aquos
[email protected]I've made this salad several times, and it's always a crowd-pleaser. Everyone loves the sweet and savory flavors.
Huma Muskan
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
yamil pinas
[email protected]I love the combination of flavors in this salad. The sweet candied walnuts, the savory chicken, and the tangy dressing are all perfect together.
Fece Book
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Oluwaremilekun Agbelemoge
[email protected]I was hesitant to try this recipe because I'm not a big fan of candied walnuts, but I was pleasantly surprised! The walnuts added a nice sweetness to the salad, and the dressing was delicious.
Wennie Rotoras
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or turkey. I also love that it can be made ahead of time, so it's perfect for busy weeknights.
Mohiuddin Kjan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The candied walnuts add a nice crunch, and the dressing is the perfect balance of sweet and tangy.
Dedi Del
[email protected]This candied walnut butter salad was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the dressing was to die for. I highly recommend trying this recipe.