CANDIED TOMATOES
Make and share this Candied Tomatoes recipe from Food.com.
Provided by Recipe Junkie
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan and saute onion.
- Add tomatoes and 6 T of the brown sugar.
- Cook slowly until the uice has been absorbed.
- Place tomatoes in a 6x10 glass baking dish.
- Sprinkle with salt, remaining 2 T brown sugar and bread crumbs.
- Bake at 350 degrees until browned.
Nutrition Facts : Calories 204.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 464.7, Carbohydrate 37.5, Fiber 2.7, Sugar 23.1, Protein 3.9
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Willie james Cade jr
[email protected]These candied tomatoes are a delicious and unique way to enjoy tomatoes.
Nakansereko Faridah
[email protected]I followed the recipe exactly but my tomatoes didn't turn out as candied as I expected.
john Daniella
[email protected]These candied tomatoes are a bit too sweet for my taste.
Rasheed Dahani
[email protected]I was pleasantly surprised by how easy these candied tomatoes were to make. They're a great addition to any cheeseboard.
Abubakar sahtani
[email protected]I made these candied tomatoes for my kids and they loved them! They're a healthy and delicious snack.
Mohsin Jaan
[email protected]These candied tomatoes are a great way to use up leftover tomatoes.
Md shimul hossen
[email protected]I've tried other candied tomato recipes, but this one is by far the best. The tomatoes are perfectly sweet and tangy.
Tawanda Ncube
[email protected]These tomatoes are so good! I could eat them right out of the jar.
Manamela Buster
[email protected]I love making these candied tomatoes to add to salads. They're also great on sandwiches and burgers.
Shelby Bainbridge
[email protected]These candied tomatoes were a hit at my last dinner party! They were easy to make and added a delicious pop of flavor to the grilled chicken.