CANDIED TANGERINE CHOCOLATE ICE CREAM
Dress up ordinary ice cream for the yuletide season by mixing in bits of cranberry-chocolate bark and candied tangerine peel. The unsual flavor combination is a refreshing surprise.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 quarts.
Number Of Ingredients 13
Steps:
- With a sharp knife, score each tangerine, cutting peel into four wedge-shaped sections. Loosen and remove peel from each with a spoon (save fruit for another use)., Place tangerine peels in a large heavy saucepan; cover with cold water. Bring to a boil. Cover and cook for 10 minutes. Drain and repeat. Cool for 5 minutes. Carefully scrape off excess pulp from peel., In another saucepan, combine 2 cups sugar and water; cook and stir over medium heat until sugar is dissolved. Add tangerine peels. Bring to a boil. Reduce the heat; simmer, uncovered, for 30 minutes or until tangerine pieces are transparent, stirring occasionally., Using a slotted spoon, transfer candied peel to a wire rack placed over a baking pan. Let stand for 1 hour. Toss candied peel in remaining sugar. Let stand for 8 hours or overnight., Meanwhile, in a microwave, melt baking chips; stir until smooth. Cool to room temperature. In a large heavy saucepan, heat milk and 1/2 cup sugar until bubbles form around sides of pan. In a small bowl, combine the egg yolks, melted chocolate and remaining sugar. Whisk a small amount of hot mixture into chocolate mixture. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., For bark, line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in cranberries. Spread into prepared pan. Chill until firm., Chop bark into small pieces; finely chop candied peel. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; stir in 1 cup chocolate bark and 1/2 cup candied peel. Freeze for 2-4 hours before serving. Serve with remaining candied peel and bark.
Nutrition Facts : Calories 606 calories, Fat 29g fat (17g saturated fat), Cholesterol 112mg cholesterol, Sodium 30mg sodium, Carbohydrate 91g carbohydrate (82g sugars, Fiber 3g fiber), Protein 5g protein.
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Pou R_i_c_h
[email protected]I'm not a big fan of ice cream, but this recipe changed my mind.
Stella Bezerra
[email protected]This is the best ice cream recipe I've ever tried.
Ritaj Sy
[email protected]The ice cream was a little too icy.
Tawana Thomas
[email protected]This ice cream is a bit too rich for my taste. I would probably use less cream next time.
Nuruddeen musa abubakar Abubakar
[email protected]I can't wait to try this recipe. It sounds delicious.
floyd manganye
[email protected]This ice cream is a great way to use up leftover tangerines.
Vinojan Vino
[email protected]I'm so glad I found this recipe. It's the best candied tangerine chocolate ice cream I've ever had.
DJ AFRIKA
[email protected]This ice cream is a bit more work to make than some other recipes, but it's worth it. The flavor is amazing.
preet sandeep
[email protected]This ice cream is the perfect balance of sweet and tart. I love the way the chocolate chunks melt in my mouth.
Ibe Daniel
[email protected]I've made this ice cream several times and it always comes out perfect. It's my go-to recipe for a special occasion.
Abeehawardrobe
[email protected]This ice cream is so easy to make and it's always a hit with my family and friends.
Tumwesigye Joseph
[email protected]I'm not a big fan of tangerines, but I actually really enjoyed this ice cream. The chocolate chunks helped to balance out the tartness of the tangerines.
David Adebowale
[email protected]This ice cream was so refreshing and delicious. It's the perfect summer treat.
Waheed Sultan
[email protected]The ice cream was a bit icy, but the flavor was still good.
Bakhtayar Rana
[email protected]I thought this ice cream was a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Sarfoah Christiana
[email protected]This ice cream was a hit at my party. Everyone loved the unique flavor.
Lexi Loo
[email protected]The candied tangerines gave this ice cream a really nice citrusy flavor. I would definitely recommend trying this recipe.
Melody Boss
[email protected]This ice cream was easy to make and it turned out so creamy and smooth. I'm definitely going to be making this again.
Kevin Richard
[email protected]I love the idea of using tangerines in ice cream. It's such a unique flavor. The chocolate chunks were also a nice touch.
Emmanuel Oku
[email protected]This was delicious! The tartness of the tangerines and the richness of the chocolate balanced each other out perfectly. I followed the recipe exactly and it came out great.