CANDIED SWEET POTATOES
A classic Candied Sweet Potatoes recipe
Categories Side Thanksgiving Sweet Potato/Yam Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cut each potato half lengthwise into fourths. Steam potatoes on a steamer rack set over boiling water, covered, until just tender, 10 to 15 minutes, then cool, uncovered. Transfer to a buttered 3-quart shallow baking dish.
- Simmer brown sugar, butter, water, and salt, stirring occasionally, until sugar is dissolved and syrup is thickened, about 5 minutes. Stir in bourbon to taste. Drizzle syrup over potatoes and bake in middle of oven, basting occasionally, until syrup is thickened, about 1 1/4 hours.
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Taraji Gardener
[email protected]These candied sweet potatoes are the perfect fall comfort food. They're sweet, gooey, and absolutely delicious.
Utsa Kumer
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good. The glaze was perfectly balanced and the sweet potatoes were cooked perfectly.
nimitei ebieri
[email protected]I made these candied sweet potatoes for my holiday dinner and they were a huge hit! They were so easy to make and they tasted amazing.
Azeem Lakhanpal
[email protected]These candied sweet potatoes were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Teresa Hollingsworth
[email protected]I found this recipe to be a bit bland. I added some extra spices, like ginger and cloves, and it was much better.
Mohsin Jahangir
[email protected]I've made this recipe several times and it's always a hit. I especially love the way the glaze caramelizes on the sweet potatoes.
Rapheal K
[email protected]These candied sweet potatoes are the perfect side dish for any fall or winter meal. They're easy to make and they always impress my guests.
Zoha Armaan
[email protected]I love the addition of the cinnamon and nutmeg. It gave the sweet potatoes a really warm and festive flavor.
Shakeel Lashari
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing. The glaze was perfectly balanced and the sweet potatoes were cooked to perfection.
IRELAND Ashbourne
[email protected]These candied sweet potatoes are so easy to make! I just threw everything in the crock pot and let it cook. They were done in a few hours and they were absolutely delicious.
Josh Cyster
[email protected]I was looking for a healthier alternative to candied yams, and this recipe fit the bill perfectly. They were still sweet and flavorful, but without all the added sugar.
Steve Lee
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved them, even my picky kids.
Isis Allen
[email protected]I found this recipe to be a bit too sweet for my taste. I cut back on the amount of brown sugar and maple syrup, and it was much better.
Marguerite Comerford
[email protected]I've made this recipe a few times now and it's always a hit. The sweet potatoes are so tender and flavorful, and the glaze is the perfect finishing touch.
Andrew Roberts
[email protected]These candied sweet potatoes were the perfect fall treat. They were sweet and gooey on the inside, with a crispy caramelized exterior. Served them to my friends and they raved about it!