CANDIED SWEET POTATOES
Butter and dark brown sugar cook down into a syrupy glaze, imparting rich flavor and a glossy sheen to these sweet potato wedges.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Number Of Ingredients 5
Steps:
- In a straight-sided 10-inch saute pan with a tight-fitting lid, combine sweet potatoes, butter, brown sugar, salt, pepper, and 1/2 cup water. Bring to a boil over high heat, stirring potatoes to coat with liquid.
- Lower heat, cover, and simmer undisturbed, until potatoes are tender but not mushy, 12-15 minutes. Uncover and continue cooking, gently stirring a few times, until most of the liquid is evaporated and potatoes are caramelized, about 5 minutes more.
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Segun Michael
[email protected]I love this recipe! The potatoes are always so moist and flavorful.
Robyn Stegmann
[email protected]These were easy to make and turned out great. I will definitely be making them again.
naznin sultana
[email protected]I made these for a potluck and they were a big hit. Everyone asked for the recipe.
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[email protected]These were a bit too sweet for my taste, but my kids loved them.
Zandile Sifundza
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were so delicious and everyone loved them.
RAYHAN TIK ToK OFFICIAL
[email protected]These were so good! I will definitely be making them again.
Crystal McCain
[email protected]I made these for my family and they loved them. The recipe was easy to follow and the potatoes turned out great.
Edwin Bannie
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious. The candied coating was the perfect touch.
Sikder Atik
[email protected]These were a hit at my Thanksgiving dinner. Everyone raved about them.
John Churu
[email protected]Love this recipe! So easy to make and the potatoes came out perfectly.