CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Low Protein
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
- Add sweet potatoes, toss to coat.
- Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
- Cover with aluminum foil and bake for 45 min until tender.
- Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
- Cut in the remaining 2 tbsp butter with a fork, until crumbly.
- Stir in pecans and marshmallows.
- Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
- Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
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zepplin corr
[email protected]This casserole was a little too time-consuming for me. I think I would have preferred a simpler recipe.
Kevin Chandler
[email protected]This casserole was delicious! I would definitely recommend it to others.
Sanel Jospeh
[email protected]This casserole was a little too bland for me. I think it needed more spices.
Ellis Thornton
[email protected]This casserole was a little too sweet for me. I think I would have preferred it with less sugar.
Gilbert maina
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
K Joanitah
[email protected]This casserole was delicious! The sweet potatoes were cooked perfectly and the marshmallows were perfectly gooey. I will definitely be making this again.
Kanchhi Tamang
[email protected]This recipe was a little too time-consuming for me. I think I would have preferred a simpler recipe.
rich eberle
[email protected]This casserole was a huge hit at my potluck dinner. Everyone loved it! I will definitely be making it again.
Adeebbutt butt
[email protected]I found this recipe to be a little bland. I think it needed more spices. I also thought the marshmallows were a little unnecessary.
attaullah
[email protected]This casserole was a little too sweet for me. I think I would have preferred it with less sugar. The marshmallows were also a little too gooey for my taste.
Muhammad Ammaar
[email protected]This recipe was easy to follow and the results were delicious. The candied sweet potatoes were moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this again.
MR CHICKEN
[email protected]I've been making this candied sweet potato casserole for years and it's always a crowd-pleaser. The marshmallows add a nice touch of sweetness and the pecans give it a nice crunch. It's a great dish to serve for any occasion.
Hdeyt Ullah
[email protected]This candied sweet potato casserole was a huge hit! It was the perfect side dish for our Thanksgiving dinner. The sweet potatoes were cooked to perfection and the streusel topping was divine. I will definitely be making this again.