CANDIED SPAM® WITH BACON
SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.
Provided by Love2CookMommy
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dark brown sugar and pepper together in a shallow bowl.
- Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
- Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g
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Omair Malik
[email protected]This dish is a bit greasy for my liking. I would recommend draining the bacon grease before adding the Spam to the pan.
Fianna Sutton
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less brown sugar next time.
Monday Yahaya
[email protected]I'm not a huge fan of Spam, but I was pleasantly surprised by this recipe. The candied Spam is actually quite tasty, and the bacon adds a nice crunch. I'll definitely be making this again.
David Collins
[email protected]This is a unique and delicious recipe. The candied Spam is a great twist on a classic, and the bacon adds a nice smoky flavor. I highly recommend it!
Eni Luni
[email protected]I love this recipe! The candied Spam is so flavorful and the bacon is cooked perfectly. I've made it several times and it's always a hit with my guests.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]This is a great recipe for a quick and easy meal. The candied Spam is delicious, and the bacon adds a nice flavor. I served it with rice and vegetables, and it was a hit with my family.
Rubel Fast
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The candied Spam is surprisingly delicious, and the bacon adds a nice touch. I'll definitely be making this again.
Nishan Madusanka
[email protected]I've made this recipe several times and it's always a hit. The candied Spam is a great appetizer or snack, and it's also great served with a meal. I highly recommend it!
Chris L Ncube
[email protected]This recipe is easy to follow and the results are amazing! The candied Spam is perfectly sweet and savory, and the bacon is cooked to perfection. I served it with eggs and toast, and it was a delicious breakfast.
Kanwal Shahid
[email protected]I'm not usually a big fan of Spam, but this recipe changed my mind. The candied Spam is surprisingly delicious, and the bacon adds a nice smoky flavor. I'll definitely be making this again.
Robin E “Wood Duck” Rivenbark
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The candied Spam is so flavorful and delicious, and the bacon adds a nice crunch. I served it with mashed potatoes and green beans, and it was a perfect meal.
Eriyanna Martin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the candied Spam, and the bacon was the perfect accompaniment. It's definitely a recipe I'll be making again.
Fadil Abbas
[email protected]This recipe is a game-changer for Spam lovers! The combination of sweet and savory flavors is out of this world, and the bacon adds an extra layer of richness. I highly recommend giving it a try.