CANDIED PUMPKIN SPICE PECANS
You'll be tempted to take possession of the bowl and eat up all of these sweet and spicy nuts. Before you know it, they'll be gone! -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate)., Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container.
Nutrition Facts : Fat 34 g fat (7 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 54 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 3 g fiber, Protein 3 g protein.
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Noah Marathon
[email protected]These candied pecans are the perfect addition to my holiday gift baskets. They're always a crowd-pleaser.
Ayesha Sheikh
[email protected]I was skeptical about the pumpkin spice flavor, but I'm glad I gave this recipe a try. The pecans are delicious and the pumpkin spice is a nice touch.
Debbie B
[email protected]These candied pecans are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for fall.
nghia tran
[email protected]Not bad, but I think I prefer traditional candied pecans. The pumpkin spice flavor is a bit too strong for my taste.
Damon Mccomb
[email protected]I've made these candied pecans several times and they're always a hit. They're the perfect balance of sweet and spicy.
Malk Nveed
[email protected]Candied pecans are a staple in my holiday baking. This recipe is my go-to because it's simple and always delivers.
Isaac Mugera
[email protected]A must-try for pecan lovers! The candied coating takes them to a whole new level.
miiro reagan
[email protected]Easy to make and oh-so-tasty! I love that I can customize the spice blend to my liking.
Logan Ault
[email protected]These are the perfect snack for fall! They're flavorful, festive, and sure to be a hit at any gathering.
Tatenda Mukanangana
[email protected]Not a huge fan of pumpkin spice, but these pecans are surprisingly good. The sweetness and crunchiness balance out the spice nicely.
Samrat Rew
[email protected]So delicious! The pumpkin spice flavor is subtle but noticeable, and the pecans are perfectly coated in the sweet glaze.
Valon Sylaj
[email protected]These candied pecans are a game-changer for my holiday baking. They add a touch of seasonal flavor to cookies, pies, and even ice cream.
Juma Makumba
[email protected]Followed the recipe to a T and the candied pecans came out perfectly! They're crunchy, sweet, and have just the right amount of spice.
suraj mishra
[email protected]Absolutely blown away! The blend of pumpkin spice and pecans creates a taste sensation that's both comforting and exciting. Even my picky eaters devoured them!