CANDIED PUMPKIN RECIPE
This is a delicious way to use fresh pumpkin.
Provided by Rachel
Categories Side Dish Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 2.7 mg, Sugar 17.7 g
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Md Naimur
[email protected]These candied pumpkins are a fun and easy treat to make with kids.
Farman khan
[email protected]These candied pumpkins are a great way to use up leftover pumpkin puree.
Jnah Asiya
[email protected]These candied pumpkins are a delicious and healthy snack.
Dr sajjad Ali
[email protected]These candied pumpkins are a great way to get your kids excited about eating pumpkin.
Kinley Zam
[email protected]These candied pumpkins are the perfect addition to any fall dessert table.
Johannes Crealy
[email protected]I love these candied pumpkins! They're so easy to make and they taste amazing.
Sizwe Khanyile
[email protected]These candied pumpkins are so cute and festive. They're perfect for Halloween or Thanksgiving.
Rana Sohail Ahmad
[email protected]These candied pumpkins are a great way to use up leftover pumpkin puree. They're also a fun and easy treat to make with kids.
xplodingeggo
[email protected]I've made these candied pumpkins several times now and they always turn out great. They're a favorite of my family and friends.
md fayed
[email protected]These candied pumpkins are the perfect fall treat. They're sweet, chewy, and full of pumpkin flavor.
Shad Rack
[email protected]I made these candied pumpkins for Halloween and they were a hit! They're so cute and festive, and they taste great too.
Cynthia Afriyie
[email protected]These are so easy to make and they taste amazing! I used them to top my oatmeal and they were the perfect addition. They're also great for snacking on.
Nick Wesson
[email protected]This candied pumpkin recipe is a great way to use up leftover pumpkin puree. It's easy to make and the results are delicious. The pumpkin is candied in a mixture of sugar, cinnamon, and nutmeg, and then baked until it's golden brown. The result is a