CANDIED PECANS
Categories Candy Nut Quick & Easy Pecan Winter Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Line baking sheet with foil; spray with nonstick spray. Combine sugar, 2 tablespoons water, and cream of tartar in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 7 minutes. Remove from heat. Immediately stir in pecans. Quickly pour mixture out onto prepared baking sheet. Working quickly and using 2 forks, separate pecans into individual halves. Cool completely. Break candied pecans apart, leaving each pecan half intact with some candied caramel attached. (Can be made 1 week ahead. Store airtight at room temperature.)
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Duru Junior
[email protected]I followed the recipe exactly, but my pecans didn't turn out as good as I expected.
Nancy Voth
[email protected]These candied pecans are a little too sweet for my taste.
Gregory Holmes
[email protected]I've never made candied pecans before, but this recipe was so easy to follow. They turned out great!
Awais khan Zadroo
[email protected]These candied pecans are a great snack or addition to any dessert.
Tanha Writes786
[email protected]I love the flavor of these candied pecans. They're the perfect balance of sweet and salty.
Umar Khan
[email protected]These candied pecans are delicious! I highly recommend them.
Cassandra Franks
[email protected]I've been making these candied pecans for years and they're always a hit. They're the perfect holiday treat.
shiv rai
[email protected]These pecans are so easy to make and they're always a crowd-pleaser.
James Mapadimeng
[email protected]I love using these candied pecans in salads. They add a nice crunch and sweetness.
Ali Khoso
[email protected]These candied pecans are the perfect addition to any holiday dessert.
Titus Ndwala
[email protected]I've tried other recipes for candied pecans, but this one is by far the best. The pecans are perfectly coated in a sweet and crunchy glaze.
Don Mosley
[email protected]These pecans are so good! I can't stop eating them.
Sunday Benjamin
[email protected]I made these candied pecans for a party and they were a huge hit! Everyone loved them.
Npcih Naeem
[email protected]These candied pecans are delicious! The perfect balance of sweet and savory.
Herman O'Neill
[email protected]I love this recipe for candied pecans! They're always a crowd-pleaser and they're so easy to make. I've even started giving them as gifts.
Md samadul Islam
[email protected]These candied pecans were a hit! They were so easy to make and turned out perfectly. I used them to top my holiday pies and they were a huge success.