CANDIED PECAN BANANA BREAD
Make and share this Candied Pecan Banana Bread recipe from Food.com.
Provided by Chef Florida Janie
Categories Breads
Time 1h15m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Slightly grease loaf pan(s).
- Peel and puree the bananas.
- Cream together butter, sugar, eggs, vanilla, cinnamon and banana puree.
- In a seperate bowl sift together the flour, baking soda and salt.
- Add dry ingredients a little at a time to creamed mixture.
- Crush the pecans and the walnuts so there are no large pieces.
- Stir the nuts into the batter.
- Bake at 325 for 1 hour if using regular loaf pans and 35 minutes if using mini loaf pans.
- Remove from oven and cool 5 minutes.
- Take a toothpick and poke holes in the loaf. Mix the melted butter, cinnamon and sugar mixture and brush on loaf.
- Wait till pan cools completely and remove the banana loaf.
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June baeby
[email protected]Can't wait to give this recipe a try! Thanks for sharing.
Regi Na
[email protected]I'm not a fan of nuts. Do you think I can leave the pecans out of this recipe?
Shaan Ali
[email protected]This recipe sounds amazing! I'm definitely going to make it this weekend.
Mdbappe Mim
[email protected]I've never made banana bread before. Is this recipe easy to follow?
Mohammad Wahid Chowdhury
[email protected]This recipe looks delicious! I can't wait to try it.
James Upchurch
[email protected]I'm allergic to bananas. Can I use another fruit in this recipe?
Bipeeka Rai
[email protected]I'm not sure about the candied pecans. I might try making this bread without them next time.
Fred Bowser
[email protected]I'm going to try making this bread with different types of nuts. I think walnuts or almonds would be a nice addition.
Pauline Kakoba
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Segun Oyeniyi
[email protected]I love the streusel topping on this bread. It adds a nice crunch.
Shaun ICT
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great gift idea.
Manou Matilde
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so delicious!
Ntande Mazwi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Damodar Ghimire
[email protected]This bread is so moist and flavorful. I love the combination of bananas and pecans.
Laite Muloilagi
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it.
Asmaa Hegazy
[email protected]This is my absolute favorite banana bread recipe. It's so easy to make and always turns out perfect. The candied pecans add a special touch that makes it extra special.
Jordan Bauer
[email protected]This candied pecan banana bread is incredibly moist and flavorful! The bananas add a natural sweetness, while the pecans provide a delightful crunch. I also love the streusel topping - it adds a nice textural contrast.