CANDIED PECAN AND PEAR SALAD
Spiced nuts and mellow pears bring a nice crunch to this salad. You'll love the white cheddar and tangy vinaigrette, too.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first six ingredients; add pecans and toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. , Bake at 325° for 15 minutes or until well glazed, stirring once. Spread on foil to cool; break into pieces., Just before serving, combine the lettuce, pears and cheese in a large salad bowl. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Sprinkle with candied pecans.
Nutrition Facts : Calories 143 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
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Shammah International limited
[email protected]This salad is a waste of time and money. Don't bother making it.
Ahmed Badawi
[email protected]I would not recommend this recipe to anyone. It's a lot of work and the end result is not worth it.
Qurban ali Qurban ali
[email protected]This recipe is not for beginners. It's a bit too complicated and there are too many steps involved.
Atiya Sultana
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Sharjeel Nawaz
[email protected]This salad is a waste of time and money. Don't bother making it.
Ahmad Kakozai
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Faruk You Tube
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it didn't wow me either.
Mercy Emmanuel
[email protected]The pears in my salad were a bit too firm. I would recommend letting them ripen a bit more before using them.
Zander finklea
[email protected]I found that the dressing was a bit too sweet for my taste. I would recommend using less honey or maple syrup.
King Moyo
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a really special dish.
Poh Chie
[email protected]I've made this salad with different types of cheese and nuts, and it's always delicious. It's a really versatile recipe.
Wisdom Obiojogwu
[email protected]I made this salad for a picnic and it was a big hit! It's easy to transport and holds up well.
Willem Meintjes
[email protected]This salad is a great way to use up leftover pears.
Siphiwe Tash
[email protected]I wasn't sure about the combination of pears and pecans at first, but I was pleasantly surprised at how well they went together.
Tanveer Jaan
[email protected]I love the combination of flavors in this salad. The pears are sweet and juicy, the pecans are crunchy and nutty, and the goat cheese adds a tangy creaminess.
Bokamoso Sereisho
[email protected]This salad is perfect for a light lunch or dinner. It's also really easy to make, which is a bonus.
Dilsher Sani
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the pecans add a nice crunch.
CLOUD FIEND
[email protected]This salad was a hit at my last dinner party! The combination of sweet pears, crunchy pecans, and tangy goat cheese is divine.