CANDIED PARSNIPS
I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.
Nutrition Facts :
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Jaxson Rock
[email protected]I've never made candied parsnips before, but this recipe made it so easy. They turned out perfect!
Alonix Freed
[email protected]These candied parsnips are a great way to use up leftover parsnips. They're also a great snack or side dish.
Chad Anderson
[email protected]I love how this recipe uses simple ingredients to create a delicious and elegant side dish.
Ezay Stone
[email protected]These parsnips are the perfect side dish for a holiday meal. They're sweet, savory, and so easy to make.
Raihan Pathan
[email protected]This recipe is a great starting point, but it's definitely customizable. I added some garlic and thyme to mine and they were delicious.
Sang Dolma Tamang
[email protected]I would make this recipe again, but I would make a few changes. I would use less maple syrup and I would add some spices.
Khurram Ghumman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rose Kiamba
[email protected]These parsnips were a bit too crispy for my liking. I think I would have preferred them to be a bit softer.
Choto Diary
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Regina Ciira
[email protected]These parsnips were a bit too sweet for my taste, but they were still good.
Shanrock S
[email protected]I've made these candied parsnips several times now and they're always a hit. They're so easy to make and they're always delicious.
Choudhary Shafiq
[email protected]These candied parsnips were a great side dish for my holiday meal. They were sweet and savory and everyone loved them.
Sachin randhawa
[email protected]I followed the recipe exactly and the parsnips came out perfect. They were a beautiful golden brown color and they tasted amazing.
Ryan Crowley
[email protected]These parsnips were so easy to make and they turned out so well! I loved the crispy edges and the tender insides.
Gift Zimu
[email protected]I'm not usually a fan of parsnips, but these candied parsnips were delicious! The maple syrup and butter gave them a great flavor.
Naveed Afghan
[email protected]These candied parsnips were a hit at my Thanksgiving dinner! They were perfectly caramelized and had a wonderful sweet and savory flavor. I will definitely be making these again.