CANDIED ORANGE AND GOLDEN RAISIN SCONES
Categories Dessert Kid-Friendly Phyllo/Puff Pastry Dough Pastry
Yield 16 scones
Number Of Ingredients 13
Steps:
- 1. Stir together candied orange peel, raisins, orange zest, and liqueur in a small bowl. Cover with plastic wrap, and refrigerate for 1 day. 2. Preheat oven to 350°. Whisk flours together in a large bowl. Transfer half to a food processor, and add butter. Pulse to cut in butter (the largest pieces should be the size of small peas). Add granulated sugar, baking powder, and l teaspoon salt to remaining flour in bowl; whisk to combine. With a pastry blender or your fingertips, work in flour-butter mixture until mixture resembles coarse meal. 3. Whisk together cream, whole egg, and egg yolk. Make a well in the center of flour mixture, and pour in half of cream mixture. Draw dry ingredients over wet ingredients with a rubber spatula, scraping bottom of bowl to incorporate all dry crumbs. Add remaining cream mixture, and gently mix just until incorporated (do not overwork dough). 4. Turn out dough onto a lightly floured work surface, and press dough into a 6-by-9-inch rectangle. Sprinkle dried-fruit mixture evenly over dough. With a short side facing you, fold rectangle into thirds, as you would a letter. Rotate dough a quarter-turn clockwise. Roll out dough to a 6-by-9-inch rectangle, folding and rotating once more. 5. Pat dough into a 1 1/4-inch-thick rectangle with floured hands, and cut out as many rounds as possible with a floured 2-inch round biscuit cutter. Gather scraps, reroll once, and cut out more rounds (you should have a total of 16). 6. Place scones 2 Inches apart on parchment-lined baking sheets. Lightly beat egg white, and brush tops; sprinkle with sanding sugar. Bake until golden brown, about 25 minutes, rotating sheets halfway through. Let cool on sheets. Serve warm or at room temperature. (Scones keep, wrapped In plastic, for l day.)
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be ep
[email protected]These scones are a delicious and easy way to start your day.
Johan Sturt
[email protected]I'm not a baker, but these scones were easy to make and they turned out great!
Husnain Nasir
[email protected]These scones are the perfect treat to enjoy with a cup of tea or coffee.
Pretty Sibanda
[email protected]I made these scones for my kids and they loved them! They're the perfect after-school snack.
Basharat Basharat
[email protected]These scones were a bit too sweet for my taste, but they were still good.
bonface okuku
[email protected]I'm not a big fan of candied orange, but I still enjoyed these scones. The raisins were a nice addition.
Gujjar Ali
[email protected]These scones are the perfect size for a quick snack or breakfast on the go.
Tawsif Labib
[email protected]I love the orange glaze on these scones. It adds a nice sweetness and crunch.
Suraj Bholan
[email protected]These scones were a bit too dense for my taste.
Tahir Uni
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste delicious.
Roshni Media (Roshni Media)
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and full of flavor.
Miki S
[email protected]I made these scones for a potluck and they were a huge success! Everyone loved them.
Alakishi Iladarimus
[email protected]The scones were dry and crumbly. I think I overmixed the dough.
MIREYA RIZO
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Inzi Bhai
[email protected]I love the combination of candied orange and golden raisins in these scones. They're the perfect treat for a special occasion.
Holly King
[email protected]The scones were easy to make and turned out perfectly. The orange and raisin flavors were well-balanced.
Talat Qureshi
[email protected]These scones were a hit with my family! The candied orange and golden raisins added a delicious sweetness and texture. I'll definitely be making these again.