This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Stir together brown sugar, nuts, and brandy. Place cheese in a baking dish a little larger than the Brie wheel. Bake at 425 for about 6 minutes until cheese begins to soften in the middle.
- 2. Sprinkle the sugar mixture evenly over the cheese.
- 3. Bake until the sugar melts (3-5 minutes more).
- 4. Serve with apples, crackers or sliced baguettes. *You can use a 17.6 oz wheel of Brie for this recipe for a larger crowd. Just triple the other ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roland Felizie
[email protected]This dip is not bad, but it's not the best I've ever had. I would probably make it again if I had all the ingredients on hand.
Liaqat Dogar
[email protected]I'm not a fan of brie, but I thought this dip was pretty good. I would definitely make it again with a different type of cheese.
Liyating Yu
[email protected]This dip is a good starting point, but I would add some additional spices to give it more flavor.
Mister Landfair
[email protected]This dip is okay, but it's not anything special. I wouldn't make it again.
Mahfug Rana
[email protected]I would not recommend this dip to anyone. It's a waste of time and money.
Bashar Sibbir
[email protected]This dip is not worth the effort. It's not that good and it's a lot of work to make.
Nonhle khathi
[email protected]This dip is way too expensive to make. I can buy a similar dip at the store for half the price.
Balogun toluwalope Yemisi
[email protected]I followed the recipe exactly and my dip turned out runny. I'm not sure what I did wrong.
Hector Roman Jr
[email protected]This dip is a little too sweet for my taste. I would recommend using less sugar in the candied nuts.
Henrietta Brown
[email protected]I've made this dip a few times and it's always a success. It's the perfect appetizer for any party.
Max Hacker
[email protected]This dip is so rich and decadent. It's definitely a special treat.
Grace Nambeye
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Anthony Tobi
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Nakate Vivian
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
Kivalan Moonsamy
[email protected]I'm not a huge fan of brie, but I loved this dip. The sweetness of the candied nuts and the creaminess of the brie were a perfect combination.
Azlan Brohi
[email protected]This dip is so easy to make and it's always a hit. I love that you can use any kind of nuts you like.
Nanayaw Boamah (Na'Yab)
[email protected]I made this dip for a potluck and it was a total crowd-pleaser. The candied nuts added a nice touch of crunch and sweetness.
Makonsd444 Makonsd444
[email protected]This candied nuts and brie dip was a hit at my last party! Everyone loved the sweet and salty combination of flavors. I will definitely be making this again.