CANDIED NUTS AND BRIE DIP
This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Stir together brown sugar, nuts, and brandy. Place cheese in a baking dish a little larger than the Brie wheel. Bake at 425 for about 6 minutes until cheese begins to soften in the middle.
- 2. Sprinkle the sugar mixture evenly over the cheese.
- 3. Bake until the sugar melts (3-5 minutes more).
- 4. Serve with apples, crackers or sliced baguettes. *You can use a 17.6 oz wheel of Brie for this recipe for a larger crowd. Just triple the other ingredients.
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Roland Felizie
roland.f4@hotmail.comThis dip is not bad, but it's not the best I've ever had. I would probably make it again if I had all the ingredients on hand.
Liaqat Dogar
dl@gmail.comI'm not a fan of brie, but I thought this dip was pretty good. I would definitely make it again with a different type of cheese.
Liyating Yu
l-yu@gmail.comThis dip is a good starting point, but I would add some additional spices to give it more flavor.
Mister Landfair
l-mister@gmail.comThis dip is okay, but it's not anything special. I wouldn't make it again.
Mahfug Rana
ranamahfug@gmail.comI would not recommend this dip to anyone. It's a waste of time and money.
Bashar Sibbir
s-b0@gmail.comThis dip is not worth the effort. It's not that good and it's a lot of work to make.
Nonhle khathi
nonhlek35@gmail.comThis dip is way too expensive to make. I can buy a similar dip at the store for half the price.
Balogun toluwalope Yemisi
b-y34@gmail.comI followed the recipe exactly and my dip turned out runny. I'm not sure what I did wrong.
Hector Roman Jr
h.jr@yahoo.comThis dip is a little too sweet for my taste. I would recommend using less sugar in the candied nuts.
Henrietta Brown
bhenrietta79@hotmail.comI've made this dip a few times and it's always a success. It's the perfect appetizer for any party.
Max Hacker
hackerm61@aol.comThis dip is so rich and decadent. It's definitely a special treat.
Grace Nambeye
ng@gmail.comI love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Anthony Tobi
a-t29@hotmail.comThis dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Nakate Vivian
vn@hotmail.co.ukI made this dip for my family and they all loved it. Even my picky kids ate it up!
Kivalan Moonsamy
kivalanmoonsamy46@yahoo.comI'm not a huge fan of brie, but I loved this dip. The sweetness of the candied nuts and the creaminess of the brie were a perfect combination.
Azlan Brohi
brohi78@hotmail.frThis dip is so easy to make and it's always a hit. I love that you can use any kind of nuts you like.
Nanayaw Boamah (Na'Yab)
b_nanayaw@hotmail.comI made this dip for a potluck and it was a total crowd-pleaser. The candied nuts added a nice touch of crunch and sweetness.
Makonsd444 Makonsd444
m29@hotmail.frThis candied nuts and brie dip was a hit at my last party! Everyone loved the sweet and salty combination of flavors. I will definitely be making this again.