CANDIED MEYER LEMONS
This recipe makes more than enough for the Meyer Lemon Crepe Cake. Spoon the leftover candied citrus over yogurt or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a large saucepan, and heat until sugar dissolves. Add lemons, and cover surface with parchment. Reduce heat to medium-low, and simmer gently until rinds are translucent, about 30 minutes. Let lemons cool in syrup.
- Using a slotted spoon, transfer lemons to a wire rack set over a rimmed baking sheet. Let stand to allow excess syrup to drip off.
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Richad dittrich
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these candied Meyer lemons. They're not too tart, and the sweetness is just right.
abiha gull
[email protected]These candied Meyer lemons are a great way to add a touch of elegance to any dessert. I love the way they look and taste.
Oyalid Hasan
[email protected]I'm not sure what I did wrong, but my candied Meyer lemons turned out really hard. I think I cooked them too long.
ugochukwu operaku
[email protected]These candied Meyer lemons are a bit pricey, but they're worth it. They're a delicious and unique treat.
Kwang Sun
[email protected]I love the versatility of these candied Meyer lemons. I've used them to garnish desserts, add them to salads, and even use them as a cocktail garnish.
Joanna Valadez
[email protected]These candied Meyer lemons are a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Shahil Shahil
[email protected]I've never made candied fruit before, but these candied Meyer lemons were really easy to make. I'm definitely going to try making other candied fruits now.
Zipho Zipho
[email protected]I made these candied Meyer lemons for a party, and they were a big hit! Everyone loved them.
Sabrina Sebari
[email protected]I'm not a huge fan of candied fruit, but I really enjoyed these candied Meyer lemons. They're not too sweet, and the lemon flavor is really refreshing.
Shirley Drybones
[email protected]These candied lemons are delicious! I love the way they add a pop of flavor to my desserts.
Chadnan Bhatti
[email protected]I had some trouble getting the candied lemons to set. I think I didn't cook them long enough.
Heldan Gashu
[email protected]These candied Meyer lemons are a bit too sweet for my taste. I think I'll use less sugar next time.
Grandad Day
[email protected]I love the bright yellow color of these candied lemons. They make a beautiful addition to any dessert.
Mayci Raines
[email protected]I've made these candied Meyer lemons several times now, and they always turn out great. They're so easy to make, and they're a great way to use up extra lemons.
Rebecca Garza
[email protected]These candied Meyer lemons are a delightful treat! The combination of sweet and tart is perfect, and the lemon flavor really shines through. I used them to garnish a lemon tart, and they were a hit with my guests.