CANDIED MASHED SWEET POTATOES
The liqueur and the pumpkin pie spice are what makes this sweet potato casserole different from others I've seen. Recipe: BHG Our Best Recipes Photo: advpossys.com 08-01-15
Provided by Ellen Bales
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Wash sweet potatoes; pierce with a fork. Bake in a preheated 350º oven on a greased baking sheet for about 1-1/4 hours or until tender.
- 2. Meanwhile, in a heavy small skillet, cook and stir pecans, granulated sugar, and the 1 Tbsp. butter over medium heat for 6 to 8 minutes or until sugar melts and turns golden brown.
- 3. Immediately remove from heat; spread nut mixture onto a second greased baking sheet; separate into clusters. Cool completely.
- 4. Lightly grease a 2-qt. square or rectangular baking dish. Scoop sweet potato pulp into a large mixing bowl; discard peel. Beat with an electric mixer on medium speed until smooth. Stir in liqueur, the 2 Tbsp. butter, the brown sugar, spice and salt. Beat until fluffy. Spread in prepared baking dish.
- 5. Chop nut mixture into small pieces; sprinkle on sweet potatoes. Bake, uncovered, about 30 minutes or until heated through.
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Pakiso Mafura
m.pakiso@hotmail.frThese mashed sweet potatoes were a perfect addition to our Thanksgiving dinner. They were delicious and everyone loved them.
Esther Wanjiru
esther_wanjiru34@gmail.comI followed the recipe exactly, but my mashed sweet potatoes didn't turn out as creamy as I expected. I think I might have overcooked them.
Md. Ahmed Nahid
nm51@hotmail.co.ukWow! These mashed sweet potatoes are amazing. I'll definitely be making them again.
Taumafai Nikolao
t-nikolao@hotmail.comThese mashed sweet potatoes are the best I've ever had! The spices really make them something special.
censia
censia@gmail.comI'm not sure what went wrong, but my mashed sweet potatoes turned out watery and bland. I think I might have added too much milk.
Samuel Nduati
nduati26@gmail.comGreat recipe! The mashed sweet potatoes were a huge hit at our party.
Steven Trochez
steven@gmail.comNot a fan of the texture of these mashed sweet potatoes. They were a bit too mushy for my taste.
Alamin Haji
haji-alamin@hotmail.comI made this dish for my family and they absolutely loved it. The mashed sweet potatoes were creamy and smooth, and the spices were perfectly balanced.
Ernestina Asare
easare20@hotmail.comDelicious!
Khadar Adam
khadar-adam85@aol.comThis dish was a disappointment. The mashed sweet potatoes were bland and lacked flavor.
MRWEBBS ONLiNE
o.m@yahoo.comLoved the combination of sweet potatoes and spices. Will definitely make this again!
Jermaine Patterson
pattersonj@yahoo.comThese mashed sweet potatoes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Olivia Nassazi
olivia.nassazi@gmail.comI followed the recipe exactly and the mashed sweet potatoes turned out perfectly. The spices really complemented the sweetness of the potatoes.
Rana Manu
manur52@hotmail.frYum!
Mdnijam Nijam
mdnijam@gmail.comThese mashed sweet potatoes were the perfect side dish for our holiday meal. They were creamy, flavorful, and had a beautiful golden color. Thanks for sharing this recipe!
Hugo Flores
f@hotmail.comAmazing! This dish was a hit at our Thanksgiving dinner. Everyone loved the sweet and savory flavors.
Mialee
mialee61@yahoo.comSimply delicious! The mashed sweet potatoes had a wonderful texture and flavor. The aroma of cinnamon and nutmeg filled the kitchen as they cooked. A definite keeper!