CANDIED MANDARIN ORANGES WITH CRANBERRIES
Provided by Anita Lo
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Using a sharp paring knife, slice tops and bottoms from oranges. Cut off peel and white pith. Set aside.
- Bring sugar and 3 cups water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. Add St-Germain and oranges. Remove from heat; cover and let stand overnight at room temperature.
- Preheat broiler. Line a rimmed baking sheet with foil. Using a slotted spoon, transfer oranges from saucepan to prepared sheet; reserve syrup. Broil until oranges are browned in spots, 3-4 minutes per side. Transfer to a platter; set aside.
- Place cranberries in a small saucepan. Add enough syrup from oranges to cover, reserving the remaining syrup for another use. Bring to a boil; reduce heat to medium and simmer until berries are soft and begin to burst, 5-7 minutes. DO AHEAD: oranges and cranberries can be prepared 2 hours ahead. Let stand at room temperature.
- Spoon cranberries with juices over caramelized mandarins. Serve warm or at room temperature.
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Md Meheday
[email protected]These candied mandarin oranges and cranberries are a great gift for friends and family.
Hussain Zubair
[email protected]I'm going to try using these candied mandarin oranges and cranberries in a salad.
Michele Stickley
[email protected]These candied mandarin oranges and cranberries are a great addition to a cheese plate.
Avery Weber
[email protected]I'm going to try making these candied mandarin oranges and cranberries with different types of fruit, like blueberries or raspberries.
MMAMELLO Mello
[email protected]These candied mandarin oranges and cranberries are a great snack to have on hand during the holidays.
Carol Ellis
[email protected]I love the way the cranberries add a pop of color to these candied mandarin oranges.
Kevin Bone
[email protected]These candied mandarin oranges and cranberries are a great way to add a festive touch to your holiday table.
Sunita Limbu
[email protected]I'm not sure what I did wrong, but my candied mandarin oranges and cranberries turned out too chewy. I think I may have cooked them for too long.
Johnny Toonz
[email protected]I made these candied mandarin oranges and cranberries for a potluck, and they were a big hit. Everyone loved them.
Pelumi Ojediran
[email protected]These candied mandarin oranges and cranberries are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Edward Maher
[email protected]I followed the recipe exactly, and the candied mandarin oranges and cranberries turned out perfectly. They're so good!
Anna Stephano
[email protected]These candied mandarin oranges and cranberries are a great way to use up leftover fruit. I had some mandarin oranges that were about to go bad, and this recipe was the perfect way to use them up.
Hasmat cheema
[email protected]I love the combination of mandarin oranges and cranberries in this recipe. The oranges are sweet and juicy, and the cranberries add a nice tartness.
Prince Gaye
[email protected]These candied mandarin oranges and cranberries are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
kedson silva107
[email protected]I've made these candied mandarin oranges and cranberries several times, and they always turn out great. They're a perfect balance of sweet and tart.
Aditya Baniya
[email protected]These candied mandarin oranges and cranberries are a great addition to any holiday dessert table. They're also a great gift for friends and family.
Prince Ansarul
[email protected]I'm not a huge fan of candied fruit, but I really enjoyed these candied mandarin oranges and cranberries. They were not too sweet, and the cranberries added a nice tartness.
Gazal Jamiu O
[email protected]I made these candied mandarin oranges and cranberries for a holiday party, and they were a huge hit! Everyone loved them. They were so easy to make, and they looked so festive.
Total Rekall
[email protected]These candied mandarin oranges and cranberries were a delightful treat! The oranges were perfectly sweet and tangy, and the cranberries added a nice tartness. I loved the combination of flavors and textures.