CANDIED LEMON ZEST FOR DESSERTS
The candied zest can be taken out of the simple syrup and used as a glossy garnish. For sparkly zest, roll in granulated sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Using a vegetable peeler, peel zest from lemons. Use a knife to remove any white pith; cut zest as thinly as possible.
- Bring 4 cups water to a boil in a medium saucepan. Add zest; blanch for 1 minute, drain, and rinse under cold water.
- In another medium saucepan, combine sugar and 2 cups water; bring to a simmer. Cook until sugar dissolves completely, about 2 minutes. Add lemon zest. Simmer until translucent, about 30 minutes. Remove from heat; let zest cool in syrup. When cool, transfer zest and syrup to an airtight plastic container.
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Shaquille Diedericks
[email protected]This is a great recipe for candied lemon zest. It's easy to follow and the zest turns out perfectly candied.
NUMAN AHMAD
[email protected]I'm so glad I found this recipe. Candied lemon zest is the perfect way to add a little something extra to my desserts without being too overpowering.
Alex and Noah S
[email protected]I've never been a big fan of candied lemon zest, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Alfaz Mia
[email protected]This recipe is a lifesaver! I'm always looking for ways to add a little something extra to my desserts, and this candied lemon zest is the perfect solution.
Apurbo Odhikari
[email protected]Candied lemon zest is the perfect way to add a touch of elegance to your desserts. It's easy to make and it always impresses my guests.
Poppy Holness
[email protected]I was a little skeptical about making my own candied lemon zest, but this recipe made it so easy. The zest turned out perfectly and it tasted delicious.
Zak Smidi
[email protected]This recipe is a keeper! The candied lemon zest is so easy to make and it tastes amazing. I've already used it in several desserts and it's always a hit.
phillip becker
[email protected]I love the bright citrusy flavor of this candied lemon zest. It's the perfect way to add a little something extra to your desserts.
Taqii bhaii
[email protected]This candied lemon zest is so versatile! I've used it in cakes, cookies, and even cocktails. It always adds a delicious flavor.
Akhil Rashid
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this candied lemon zest without any problems.
Graff IT
[email protected]This is a great recipe! The candied lemon zest is so easy to make and it tastes delicious. I've used it in a variety of desserts and it always turns out great.
Edem Bansa
[email protected]Candied lemon zest is the perfect way to add a little something extra to your desserts. I've used it in cakes, cookies, and even ice cream, and it always adds a delicious citrusy flavor.
Aminu Fatima
[email protected]I love candied lemon zest, and this recipe is my new go-to. It's so simple and the zest comes out perfectly candied every time.
Kassandra Carter
[email protected]This recipe was so easy to follow and the candied lemon zest turned out perfectly! I used it to top my lemon pound cake and it was a hit. Thanks for sharing!