CANDIED LEMON ZEST
Use this candied lemon zest to decorate our Frozen Lemon Mousse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Garnishes 8 servings
Number Of Ingredients 3
Steps:
- Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into a fine julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand 30 minutes; drain.
- Bring sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium low, and cook 10 minutes. Remove from heat, cover, and let stand overnight.
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Nini Sikhashvili
[email protected]This recipe looks really good, but I'm not sure if I have all of the ingredients.
Julian Hatathlie
[email protected]I'm not a big fan of lemon, so I'm not sure if I would like this recipe.
shoav mojumder
[email protected]This recipe looks like it would be really good, but I'm allergic to lemons.
Mohammad Erfan Hossain
[email protected]I don't have any lemons on hand. Maybe I'll try this recipe another time.
David Gichuki
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Maria Startseva
[email protected]I'm not sure how I feel about candied lemon zest, but I'm willing to give it a try.
priaakter mone
[email protected]This recipe looks delicious. I'll definitely be giving it a try.
Nasir Sk
[email protected]I can't wait to try this recipe!
Azizul Sowul
[email protected]This recipe is a keeper! I'll definitely be making it again.
beauty of Pakistan TV
[email protected]I'm so glad I found this recipe. It's a great way to add a little bit of sunshine to my day.
Monica Wambui
[email protected]This is a great way to use up leftover lemons.
Faraz Noor
[email protected]I love the versatility of this recipe. I've used it to make lemon tarts, lemon cookies, and even lemoncello.
Raja Aneel
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
Victor Ortega
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to add a little bit of lemon flavor to your favorite desserts.
tiffany blanchard
[email protected]This recipe is a lifesaver! I had a bunch of lemons that were about to go bad and I didn't know what to do with them. This candied lemon zest is the perfect solution.
Authoress ReBe
[email protected]I'm not usually a fan of candied lemon zest, but this recipe changed my mind. It's so flavorful and not too sweet.
Dahlia Whitcomb
[email protected]This is a great recipe for using up leftover lemon zest. I made a double batch and I'm so glad I did. It's so good!
MD Tabrej
[email protected]I love this recipe! It's so simple and the candied lemon zest is so versatile. I've used it in cookies, cakes, and even cocktails.
Ansar Sediqi
[email protected]Wow! This candied lemon zest is amazing! It's so easy to make and it tastes delicious. I used it to top my lemon pound cake and it was the perfect finishing touch.