CANDIED LEMON SLICES
Steps:
- Combine sugar & water, bring to boil. Add lemon, sliced very thin. Simmer gently for 12 to 15 min. Transfer slices to waxed paper. Discard syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randy Stender
r.s15@yahoo.comI love the way these lemon slices look. They're so elegant.
Defendent Six
defendent.six4@gmail.comThese lemon slices are a great way to use up extra lemons.
Md Meheraj
md_meheraj82@yahoo.comI can't wait to make these lemon slices again.
Woubishet Sitotaw
sitotaw84@gmail.comThese lemon slices are so refreshing.
Bilal Bilal I love
bilalb1@aol.comI love the combination of sweet and tart in these lemon slices.
Ch Amman
ammanc30@aol.comThese lemon slices are the perfect way to end a meal.
Ivory Jones
ivory_j@gmail.comI'm so glad I found this recipe. These lemon slices are now one of my favorite treats.
Ross Brown
ross_brown@yahoo.comThese lemon slices are a great way to add a little bit of sweetness to your day.
Efron Kelly
e.k12@hotmail.comI love the way these lemon slices look. They're so elegant.
Price Man
manp57@yahoo.comThese lemon slices are the perfect way to use up extra lemons.
Nana Kats
nana_k@yahoo.comI've made these lemon slices several times now, and they always turn out perfectly.
Tirtha ojha
t-o@gmail.comThese lemon slices are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Syeda sahrish Hashmi
s@hotmail.frI love the sweet and tart flavor of these lemon slices. They're the perfect snack or dessert.
Shihab Rana
s-r53@yahoo.comThese lemon slices are so beautiful and delicious! I made them for a party and they were a huge hit. Everyone loved them.