CANDIED LEMON SLICES
Steps:
- Combine sugar & water, bring to boil. Add lemon, sliced very thin. Simmer gently for 12 to 15 min. Transfer slices to waxed paper. Discard syrup.
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Randy Stender
[email protected]I love the way these lemon slices look. They're so elegant.
Defendent Six
[email protected]These lemon slices are a great way to use up extra lemons.
Md Meheraj
[email protected]I can't wait to make these lemon slices again.
Woubishet Sitotaw
[email protected]These lemon slices are so refreshing.
Bilal Bilal I love
[email protected]I love the combination of sweet and tart in these lemon slices.
Ch Amman
[email protected]These lemon slices are the perfect way to end a meal.
Ivory Jones
[email protected]I'm so glad I found this recipe. These lemon slices are now one of my favorite treats.
Ross Brown
[email protected]These lemon slices are a great way to add a little bit of sweetness to your day.
Efron Kelly
[email protected]I love the way these lemon slices look. They're so elegant.
Price Man
[email protected]These lemon slices are the perfect way to use up extra lemons.
Nana Kats
[email protected]I've made these lemon slices several times now, and they always turn out perfectly.
Tirtha ojha
[email protected]These lemon slices are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Syeda sahrish Hashmi
[email protected]I love the sweet and tart flavor of these lemon slices. They're the perfect snack or dessert.
Shihab Rana
[email protected]These lemon slices are so beautiful and delicious! I made them for a party and they were a huge hit. Everyone loved them.