CANDIED LEMON PEEL
I created the candied lemon peel to use as a garnish for my 3 Layer Lemon Cheese Cake. I try to use everything,& simply hated to throw out the lemons after I had squeezed them,& I used the zest of some of them, but the ones that I did not zest, those are the ones I candied. These are great to use as a garnish, in cakes or...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Slice lemons into thin slices. I used lemons after I had gotten the juice out. Made them candied to avoid throwing them away. But you can use whole lemon slices.
- 2. Create a simple syrup by Combining equal parts water & sugar in a medium size sauce pan. Place over low heat, then stir till sugar has dissolved.
- 3. Bring liquid to a boil, then add the lemon slices and cook over medium high heat, stirring occassionally to prevent sticking till mixture becomes syrupy and candied about 30 to 35 minutes.
- 4. Use as a garnish on or in cakes and cookies, and you can also dip them in melted chocolate to have as a dissert. Or package and give away to a friend. To liven the fruit sprinkle with white or colored decorators sugar, then place on top of your dessert.
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sharafat hossain
[email protected]Overall, I'm disappointed with how these candied lemon peels turned out. They're not very flavorful and they're too chewy.
Mushahid Hussain
[email protected]I followed the recipe exactly, but my candied lemon peels turned out too chewy. I'm not sure what I did wrong.
Ghania Sania
[email protected]These candied lemon peels are a bit too sweet for my taste, but I'm sure they would be great in baking.
Frith Grafton
[email protected]I'm not a huge fan of candied lemon peels, but these are actually pretty good. I might make them again.
DRAKE spot
[email protected]These candied lemon peels are so easy to make. I just followed the recipe and they turned out perfect.
Mc poko
[email protected]I love the bright citrus flavor of these candied lemon peels. They're the perfect addition to my homemade granola.
Jolil Hasan
[email protected]These candied lemon peels are a great way to use up extra lemons. They're also a delicious and versatile snack or addition to desserts.
Janet Mensah
[email protected]Overall, I'm really happy with how these candied lemon peels turned out. They're delicious and I'm sure I'll find lots of ways to use them.
Bukar Alhaji Ali
[email protected]These candied lemon peels are delicious, but they're a lot of work to make. I'm not sure if I'll make them again.
MdRazaul Karim
[email protected]I followed the recipe exactly, but my candied lemon peels turned out too chewy. I'm not sure what I did wrong.
Lynn Brinson
[email protected]These candied lemon peels are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Rabeya Sultana Muna
[email protected]I'm not a huge fan of candied lemon peels, but I made these for my husband and he loved them. They're definitely a good option for people who like that kind of thing.
Joell Rojas
[email protected]These candied lemon peels are so versatile. I've used them in cakes, cookies, and even cocktails. They're always a hit.
Arslan Afzal
[email protected]I love the bright citrus flavor of these candied lemon peels. They're the perfect addition to my homemade granola.
Bk Ds
[email protected]These candied lemon peels are addictive! I can't stop eating them. They're the perfect combination of sweet and tart.
Langmi Marceline
[email protected]I was looking for a way to use up some extra lemons, and this recipe was perfect. The candied lemon peels are delicious and I've been using them in all sorts of things, from cakes to cocktails.
Nombuyiselo Daphney Mbese
[email protected]These are so good! I made them for my husband and he loved them. They're the perfect snack or addition to a dessert.
Jr Garcia
[email protected]I've never made candied lemon peel before, but this recipe was easy to follow and the results were delicious. I'm definitely going to make these again.
Syedalinaqi Syedalinaqi
[email protected]These candied lemon peels are the perfect balance of sweet and tart. I love using them in my baking, especially in lemon pound cake and lemon cookies.