CANDIED KUMQUATS IN SYRUP
Slices of candied kumquats add zest to our Orange and Buttermilk Parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat to medium-low. Add kumquat slices; simmer until tender and almost translucent, about 15 minutes. Let cool in syrup. Kumquats can be refrigerated in an airtight container up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #asian #spanish #vietnamese #easy #european #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #citrus #tropical-fruit #taste-mood #sweet
You'll also love
Ujjol All
[email protected]These candied kumquats are a great way to use up extra kumquats.
Laura Curyea
[email protected]I've never made candied kumquats before, but this recipe was so easy to follow. The kumquats turned out perfectly and the syrup is delicious.
FLORIDABrandy
[email protected]These candied kumquats are the perfect gift for any occasion.
Joshua Monday
[email protected]I'm not a big fan of kumquats, but these candied kumquats are amazing! The syrup is so flavorful and the kumquats are perfectly tender.
Ayan Cell
[email protected]These candied kumquats are a great addition to any dessert table.
Akinola Bola
[email protected]I love this recipe! The kumquats are so easy to candy and the syrup is perfect for cocktails or desserts.
Efia Sisterefia
[email protected]These candied kumquats are absolutely delicious! They're the perfect balance of sweet and tart, and the syrup is so flavorful. I can't wait to make them again!
Goddy Godelo
[email protected]The kumquats were a bit tough, but the syrup was delicious. I think I'll try cooking the kumquats for a little longer next time.
Md. Kabir
[email protected]These candied kumquats are a bit too sweet for my taste, but they are still very good. I would recommend using less sugar next time.
Abir Hossin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kumquats are perfectly candied and the syrup is delicious. I'll definitely be making this again.
godzilla fam
[email protected]These candied kumquats are so easy to make and they are so delicious! I love using them in cocktails and desserts.
Dylan Heffernan
[email protected]I've made this recipe several times now, and it always turns out perfectly. The kumquats are always tender and flavorful, and the syrup is delicious.
Rohan Dahhar
[email protected]These candied kumquats are a delightful treat! The syrup is perfectly balanced, with just the right amount of sweetness and tartness. The kumquats are tender and flavorful, and the syrup is a great addition to cocktails or desserts.