CANDIED KUMQUATS
These bright orange candied kumquats make perfect garnishes for wintertime cakes and cocktails, like the Kumquat Sour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Cut kumquats in half crosswise, and remove pits. Place in a medium saucepan with enough water to cover, and bring to a boil over medium-high heat. Drain in a sieve, and repeat process three more times.
- Place sugar and 1 cup water in a medium saucepan, and bring to a boil. When all sugar has dissolved, reduce heat to low, and add kumquats. Cover, and cook 40 to 45 minutes, until translucent. Remove from heat, and allow to cool completely in syrup. Candied kumquats can be stored in the syrup in an airtight plastic container up to 3 days.
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Karen Balog
[email protected]These candied kumquats are so easy to make and they're so delicious. I love the way the sugar syrup coats the kumquats and gives them a slightly chewy texture. I've already eaten half the batch and I'm going to have to make another one soon.
Pratik Bhandari
[email protected]I made these candied kumquats for my family and they loved them! They're the perfect balance of sweet and tart. I'll definitely be making these again.
Shiab ahmed Joni
[email protected]These candied kumquats are a delicious and easy way to add a touch of sweetness to your favorite dishes. I love to add them to my oatmeal, yogurt, or pancakes. They're also great for baking.
Lacy Burnett
[email protected]Candied kumquats are a great way to use up extra kumquats. They're also a delicious and healthy snack. I love to add them to my trail mix or yogurt. They're also great for baking.
Prazal Soti
[email protected]I made these candied kumquats for a party and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and tart, and they're so easy to make. I'll definitely be making these again for my next party.
Imran bhatti
[email protected]These candied kumquats are a great way to add a little something extra to your favorite desserts. I've used them in cakes, pies, and even ice cream. They always add a delicious burst of flavor and texture. I highly recommend trying this recipe.
Balvina Alvarez
[email protected]I've never had candied kumquats before, but I'm so glad I tried this recipe. They're so unique and flavorful. I love the way the sweetness of the sugar syrup balances out the tartness of the kumquats. I'll definitely be making these again.
Sodaif Jan
[email protected]These candied kumquats are so easy to make and they're so delicious. I love the way the sugar syrup coats the kumquats and gives them a slightly chewy texture. I've already eaten half the batch and I'm going to have to make another one soon.
Md Samsad
[email protected]I made these candied kumquats for my family and they loved them! They're the perfect balance of sweet and tart. I'll definitely be making these again.
Md Mostakim Mia
[email protected]These candied kumquats are a delicious and easy way to add a touch of sweetness to your favorite dishes. I love to add them to my oatmeal, yogurt, or pancakes. They're also great for baking.
Edward Bacon
[email protected]Candied kumquats are a great way to use up extra kumquats. They're also a delicious and healthy snack. I love to add them to my trail mix or yogurt. They're also great for baking.
Lynie Aquino
[email protected]I made these candied kumquats for a party and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and tart, and they're so easy to make. I'll definitely be making these again for my next party.
Pramod Gyawali
[email protected]These candied kumquats are a great way to add a little something extra to your favorite desserts. I've used them in cakes, pies, and even ice cream. They always add a delicious burst of flavor and texture. I highly recommend trying this recipe.
Don Dada
[email protected]I've never had candied kumquats before, but I'm so glad I tried this recipe. They're so unique and flavorful. I love the way the sweetness of the sugar syrup balances out the tartness of the kumquats. I'll definitely be making these again.
Mashaka Mutswari
[email protected]These candied kumquats are so easy to make and they're absolutely delicious. I love the way the sugar syrup coats the kumquats and gives them a slightly chewy texture. I've already eaten half the batch and I'm going to have to make another one soon.
Md AdilHopoi
[email protected]I'm not a big fan of kumquats, but I thought I'd give this recipe a try. I'm so glad I did! The candied kumquats are delicious and I can't stop eating them. They're the perfect balance of sweet and tart. I'll definitely be making these again.
Ruhan Ali
[email protected]I was looking for a way to use up some kumquats, and this recipe was perfect. The candied kumquats are delicious and can be used in a variety of ways. I've already added them to my oatmeal, yogurt, and salads. They're also great as a snack on their o
Tauheed Ahmad
[email protected]These candied kumquats are a delightful treat! The balance of sweet and tart is perfect, and the kumquats retain their natural flavor beautifully. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.