CANDIED KIELBASA
Steps:
- In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well.
- Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
- Note: Try using a liner in your slow cooker for easier cleanup.
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Andrew Sam
[email protected]I can't wait to make this again!
Shorty Ruiz
[email protected]This was the best candied kielbasa I've ever had!
Catia Teixeira
[email protected]This recipe is a keeper!
Nimrod Holozane
[email protected]I'm definitely going to try this recipe next time I have guests over.
Fariba Rahaman
[email protected]This is a great recipe for a quick and easy appetizer.
Evelyn Oduh
[email protected]I would definitely make this again!
Roheem Opeyemi
[email protected]Overall, I thought the candied kielbasa was a good dish.
Chris Jimmmy
[email protected]I thought the recipe was a bit too complicated.
Jamil Khattak
[email protected]The candied kielbasa was a little too greasy for my taste.
Aamadnaveed Mohsin
[email protected]I would recommend using a good quality kielbasa for this recipe.
Jacky Weluzani
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Fillimon Abaynhe
[email protected]This recipe is a great way to use up leftover kielbasa.
Godfred Tetteh
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this recipe.
Zach Stamback
[email protected]The candied kielbasa was a bit too spicy for me, but my husband loved it.
Eduardo Gonzalez
[email protected]I would definitely make this again for a party or potluck.
Jamshad Mobile zone
[email protected]The kielbasa turned out perfect! I followed the recipe exactly and it was so easy to make.
YT TIKTOKER
[email protected]This dish was a bit too sweet for my taste, but I can see how others would enjoy it.
Vishal Loncha
[email protected]I've never had candied kielbasa before, but I'm glad I tried this recipe. It was delicious!
Eric Bailey
[email protected]This candied kielbasa was a hit at my party! It was so easy to make and everyone loved the sweet and savory flavor.