CANDIED HONEY OVEN ROASTED PECANS
Make and share this Candied Honey Oven Roasted Pecans recipe from Food.com.
Provided by JackyAZ
Categories Nuts
Time 12m
Yield 2 Cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix sugar, salt and allspice in a small bowl and set aside.
- Saute butter and honey in pan and bring to a boil.
- Remove from heat. Add nuts and toss to coat.
- Transfer nuts to a baking sheet lined with aluminum foil.
- Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
- Toast in the oven for 5-7 minutes.
- Let nuts cool completely and store in air-tight container or freeze.
Nutrition Facts : Calories 187.2, Fat 18, SaturatedFat 2.8, Cholesterol 6.1, Sodium 78.7, Carbohydrate 7.4, Fiber 2.1, Sugar 5.2, Protein 2
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Balhoraja4 Balhoraja4
[email protected]I can't wait to try this recipe. It looks delicious!
Status Hub
[email protected]These pecans are a great way to use up leftover egg whites.
Bett Kiplangat
[email protected]I love the crunch of these pecans. They are the perfect addition to salads and stir-fries.
Loser 70
[email protected]These pecans are a great gift idea. I like to package them up in small jars and give them to friends and family.
Samraat Rajputro
[email protected]I'm so glad I found this recipe. These pecans are delicious and they were a hit at my last party.
Siono Raufsepp
[email protected]These pecans are the perfect addition to any holiday dessert table.
Haseeb Safi
[email protected]I love the honey glaze on these pecans. It's the perfect balance of sweet and salty.
Ginalyn Halog
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They were crispy and flavorful.
Jasen Estrada
[email protected]This is my new favorite recipe for candied pecans. They are so easy to make and they taste amazing. I highly recommend them!
Dipto Rudro
[email protected]These pecans are a great make-ahead snack. I like to make a batch on the weekend and then store them in an airtight container. They'll stay fresh for up to two weeks.
Jiban Budha
[email protected]I love how versatile these pecans are. I've used them in salads, stir-fries, and even as a topping for grilled chicken. They always add a delicious touch.
Patricia Butts
[email protected]These candied pecans are the perfect topping for ice cream, yogurt, or oatmeal. They add a delicious crunch and a touch of sweetness.
Onion
[email protected]I've made this recipe several times and it always turns out perfectly. The pecans are always roasted to perfection and the honey glaze is delicious.
Shafee Khan
[email protected]These pecans are so good, I could eat them all in one sitting. They are the perfect combination of sweet, salty, and crunchy.
Rhonda Pemberton
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious and versatile snack.
iiam.k1ah
[email protected]These pecans are the perfect holiday snack. They are easy to make and always a crowd-pleaser.
Rumi Khan
[email protected]I'm not typically a fan of pecans, but these candied honey roasted pecans have changed my mind. They are so addictive!
Bokamoso Masemola
[email protected]These candied pecans turned out amazing! They have the perfect amount of sweetness and crunch. I used them as a topping for my sweet potato casserole and they were a hit!
Nora Ibrahim
[email protected]Wow! The combination of honey, butter, cinnamon, and salt created a delicious and irresistible coating on the pecans. They were the perfect balance of sweet and salty, with a lovely crunch. My family loved them!