CANDIED HAZELNUTS FOR DARKEST CHOCOLATE CREPE CAKE
Make these candied hazelnuts for our Darkest Chocolate Crepe Cake.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 9
Number Of Ingredients 2
Steps:
- Thread each hazelnut onto tip of a long wooden skewer; set aside. Place a cutting board along the edge of a countertop; set a baking sheet on floor next to edge.
- Cook sugar and 1/4 cup water in a medium, heavy saucepan over medium heat, stirring occasionally, until sugar has dissolved. Continue to cook, without stirring, until syrup comes to a boil, washing down sides with a wet brush to prevent crystals from forming. Let boil until syrup turns light amber, about 5 minutes; remove from heat. Let stand until slightly cooled, 8 to 10 minutes.
- Dip 1 skewered hazelnut into syrup, coating completely and letting excess syrup drip back into pan. When dripping syrup becomes a thin string, secure end of skewer under cutting board, letting caramel string drip over edge onto sheet. Repeat with remaining hazelnuts. Let stand until caramel has hardened, about 5 minutes. Break strings to about 4 inches. Carefully remove skewers.
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Alexa Mardini
[email protected]I love how versatile these candied hazelnuts are.
cephas muts
[email protected]These candied hazelnuts are a delicious and easy way to add a touch of elegance to any dessert.
Maurice Hope
[email protected]I've been using this recipe for years and it never fails me.
Oluwafisayo Oyetubo
[email protected]These candied hazelnuts are a great gift for friends and family.
Nushayha
[email protected]These candied hazelnuts are the perfect addition to my holiday baking.
Alaa Choucair
[email protected]I love how versatile these candied hazelnuts are. I've used them in everything from cookies to cakes to ice cream.
Johnny Depp
[email protected]These candied hazelnuts are a delicious and easy way to add a touch of elegance to any dessert.
Pauline Zammit
[email protected]I've been using this recipe for years and it never fails me. The candied hazelnuts always turn out perfectly.
Faheem Malik
[email protected]These candied hazelnuts are a great gift for friends and family. They're always a hit!
Pnar Bman
[email protected]These candied hazelnuts are so addictive! I can't stop snacking on them.
Bokul Roy
[email protected]I love the crunch and flavor of these candied hazelnuts. They're the perfect topping for my morning yogurt.
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[email protected]These candied hazelnuts are the perfect addition to my holiday baking. They're festive, delicious, and easy to make.
Landon Brennan
[email protected]I was a bit skeptical about making my own candied hazelnuts, but I'm so glad I did. They were incredibly easy to make and they taste amazing. I'll never buy store-bought candied hazelnuts again!
Alicia daivd
[email protected]These candied hazelnuts are a game-changer! They add so much flavor and texture to desserts. I've been using them in everything from cookies to cakes to ice cream.
Rambinay Ram
[email protected]I've never made candied hazelnuts before, but this recipe was so easy to follow. The hazelnuts turned out perfectly, and they were so delicious! I can't wait to use them in my next baking project.
Keith Garcia
[email protected]These candied hazelnuts were the perfect finishing touch to my darkest chocolate crepe cake. They added a delightful crunch and nutty flavor that balanced out the richness of the chocolate. I will definitely be making these again!