CANDIED HAZELNUTS
Add these sweet and crunchy candied hazelnut confections to a salad, sprinkle some over ice cream, or eat them on their own.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Heat sugar and water in a small saucepan over high heat, swirling, until sugar dissolves. Bring to a simmer, and cook, swirling occasionally, until medium amber, about 4 minutes. Add hazelnuts and salt, and stir for 1 minute to coat.
- Pour mixture onto a baking sheet lined with parchment or a nonstick baking mat, and immediately separate nuts using 2 forks so that each stands alone on sheet. (You can also hold the pan at an angle and push each hazelnut onto sheet individually. If caramel thickens as you work, return to heat briefly.) Let cool. Break apart.
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Hashim Gujjar
[email protected]These candied hazelnuts were a bit too crunchy for my taste, but they still had a good flavor.
Md Rasel Babu Rimon
[email protected]I've never made candied hazelnuts before, but this recipe was easy to follow and the results were delicious.
Rahul Ganglani
[email protected]These candied hazelnuts were the perfect addition to my holiday baking. They added a touch of sweetness and crunch.
Amanuel fantaw
[email protected]I'm not a huge fan of hazelnuts, but these candied hazelnuts were really good. I would definitely make them again.
Rj Rohit
[email protected]The candied hazelnuts were easy to make and tasted great. I used them to make a trail mix and they were a hit!
Shari Baba
[email protected]These candied hazelnuts were a bit too sweet for my taste, but they were still good.
Beau Plante
[email protected]I followed the recipe exactly and the candied hazelnuts turned out perfectly. I would definitely recommend this recipe to anyone.
SHERY FIEDS
[email protected]These candied hazelnuts were a nice change from the usual chocolate or peanut candies.
Berwith Joseph
[email protected]I was a bit skeptical about making my own candied hazelnuts, but I'm so glad I did. They were so much better than store-bought.
Oliver Tubby
[email protected]These candied hazelnuts are dangerous! I can't stop eating them. They're so addictive.
Omar Bouz
[email protected]I've made candied hazelnuts before, but this recipe was by far the best. The hazelnuts were perfectly coated in a sweet and crunchy candy shell.
Chief rocka
[email protected]These candied hazelnuts were a real treat! They were so easy to make and turned out perfectly. I used them to top a chocolate cake and they were the perfect finishing touch.